Savory Shrimp and Egg Rice Soup 🍤🥣

Sure, let’s dive into the delectable world of Rice Soup with Shrimp and Egg! 🍲 This savory dish combines the delicate flavors of shrimp, the wholesome goodness of rice, and the richness of eggs to create a comforting and satisfying meal that’s perfect for any occasion. Whether you’re craving a quick and easy weeknight dinner or looking to impress your guests at a dinner party, this recipe is sure to please. Let’s get cooking!

Rice Soup with Shrimp and Egg Recipe

Ingredients:

• 3 cups reduced-sodium chicken broth
• 2 tablespoons soy sauce
• 4 slices fresh ginger
• 2 cloves garlic
• 6 ounces shrimp, peeled and deveined
• 1/2 cup fresh spinach leaves
• 1 cup cooked basmati rice
• 2 eggs
• 2 scallions, thinly sliced
• 1 plum tomato, diced

Instructions:

1. Prepare the Broth: In a large saucepan, combine the chicken broth, soy sauce, fresh ginger slices, and garlic cloves. Bring the mixture to a gentle boil over medium heat, then reduce the heat to low and let it simmer for about 5 minutes to allow the flavors to meld together.

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2. Infuse with Flavor: After simmering, remove and discard the ginger slices and garlic cloves from the broth. This step ensures that the soup is infused with their aromatic essence without leaving behind any fibrous or pungent bits.

3. Add the Goodies: Now it’s time to add in the star ingredients! Drop in the peeled and deveined shrimp, fresh spinach leaves, and cooked basmati rice into the simmering broth. Let everything cook together for an additional 2 minutes, or until the shrimp are pink and opaque, the spinach is wilted, and the rice is heated through.

4. Introduce the Egg: Once the soup is bubbling away, it’s time to introduce the eggs. Bring the soup to a gentle boil, then drizzle in the eggs while whisking constantly. This technique creates delicate ribbons of egg throughout the soup, adding both texture and richness.

5. Serve and Garnish: Ladle the hot soup into bowls, making sure to distribute the shrimp, spinach, and rice evenly. Top each serving with a generous sprinkle of thinly sliced scallions and diced plum tomatoes for a burst of freshness and color.

Nutritional Information:

• Calories: 193.3 per serving
• Fat: 3.8g
  • Saturated Fat: 1.2g
• Cholesterol: 93mg
• Sodium: 267.1mg
• Carbohydrates: 30.6g
  • Fiber: 1.5g
  • Sugar: 2.1g
• Protein: 10.2g

Serving Suggestions:

This Rice Soup with Shrimp and Egg is a complete meal on its own, but you can enhance it with a few extra touches. Serve it alongside some crusty bread or steamed jasmine rice for a heartier meal. For added spice, drizzle a few drops of chili oil or sprinkle some crushed red pepper flakes on top. And if you’re feeling extra indulgent, pair it with a crisp white wine or a refreshing Asian-inspired cocktail.

Conclusion:

With its vibrant flavors, nourishing ingredients, and easy preparation, this Rice Soup with Shrimp and Egg recipe is sure to become a staple in your kitchen. Whether you’re cooking for yourself or sharing with loved ones, this dish offers comfort and satisfaction in every spoonful. So go ahead, gather your ingredients, and let’s make some delicious memories together! 🍤🍲