Savory Shrimp and Mushroom Linguine Delight

Mushroom Pasta Scampi Recipe

🕒 Total Time: 25 minutes

🍽️ Servings: 4

Description:

Indulge in the delightful flavors of our Mushroom Pasta Scampi recipe, perfect for a quick and satisfying meal any day of the week.

Ingredients:

Nutritional Information (per serving):

• Calories: 464.9
• Fat: 12.1g
  • Saturated Fat: 2.6g
• Cholesterol: 178.3mg
• Sodium: 334.6mg
• Carbohydrates: 51.1g
  • Fiber: 4.7g
  • Sugar: 3.3g
• Protein: 38.8g

Instructions:

1. Cook Linguine: Follow the package directions to cook the linguine until al dente. Once done, drain the pasta, but remember to reserve 1/2 cup of the pasta water for later use. Set the pasta aside.

2. Prepare Mushroom and Shrimp Mix:

   • Heat the olive oil in a large skillet over medium heat.
   • Add the fresh mushrooms and minced garlic to the skillet. Sauté them, stirring occasionally, until the mushrooms are tender and most of the mushroom liquid has evaporated, which should take about 5 minutes.

3. Cook Shrimp: Next, add the large shrimp to the skillet. Cover the skillet and cook for approximately 5 minutes, or until the shrimp are almost cooked through.

4. Add Spinach: Stir in the fresh spinach and the reserved pasta water. Cover the skillet again and let it cook for about 1 minute, or until the spinach is wilted.

5. Combine Ingredients: Transfer the cooked linguine to a serving bowl. Then, add the mushroom and shrimp mixture on top. Sprinkle with grated Parmesan cheese and crushed red pepper flakes for an extra kick.

6. Toss and Serve: Gently toss all the ingredients together until they are evenly combined. Taste and adjust seasoning with salt, if desired.

7. Enjoy: Serve the Mushroom Pasta Scampi immediately, and savor the wonderful flavors and textures of this delightful dish!

Whether you’re craving a quick weeknight dinner or hosting a cozy gathering with loved ones, this Mushroom Pasta Scampi recipe is sure to impress with its vibrant flavors and simple preparation. Enjoy! 🍝🍤