Savory Shrimp and Mushroom Linguine with Brandy Sauce

Shrimp and Pasta Delight

Experience a culinary journey with this Shrimp and Pasta Delight, a recipe that hails from the talented Joanna, a former girlfriend whose culinary skills have now flourished into a thriving restaurant. This dish, perfect for a quick yet elegant meal, combines the delicate flavors of shrimp with the robust richness of a savory sauce. Ideal for busy weeknights or an intimate dinner, it’s a classic example of how simple ingredients can come together to create something extraordinary.

Ingredients

• 1/2 cup butter 🧈
• 1 clove garlic, minced 🧄
• 1 tablespoon fresh parsley, chopped 🌿
• 1 tablespoon chives, chopped 🌱
• 1 tablespoon brandy 🥃
• 1/4 teaspoon ground cloves 🌰
• 1/4 teaspoon nutmeg 🌰
• 20 large shrimp, peeled and deveined 🍤
• 8 ounces mushrooms, sliced 🍄
• 2 tomatoes, diced 🍅
• 1 green pepper, chopped 🌶️
• 1 tablespoon flour 🌾
• 1/4 cup dry vermouth 🍷
• 8 ounces linguine, cooked 🍝

Instructions

1. Melt the Butter: Begin by melting 1/2 cup of butter in a large skillet over medium-high heat, allowing it to become hot and bubbly. 🧈

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2. Add Flavor: Stir in the minced garlic, fresh parsley, chopped chives, brandy, ground cloves, and nutmeg. Continue stirring for a minute until the mixture becomes fragrant. 🌿🥃

3. Cook the Shrimp and Vegetables: Once the butter is hot, add the shrimp, sliced mushrooms, diced tomatoes, and chopped green pepper to the skillet. Sauté the ingredients until the shrimp turn pink and are just cooked through, which should take about 5 minutes. 🍤🍄🍅🌶️

4. Remove and Set Aside: Using a slotted spoon, transfer the shrimp and vegetable mixture to a platter and set it aside. 🍽️

5. Prepare the Sauce: In the same skillet, add 1 tablespoon of flour. Stir constantly to blend it well with the remaining butter and scrape up any bits clinging to the bottom of the pan. 🌾

6. Deglaze and Thicken: Pour in 1/4 cup of dry vermouth to deglaze the skillet, stirring to incorporate any browned bits. Reduce the heat and simmer until the sauce thickens, which should take approximately 2 to 3 minutes. 🍷

7. Combine and Heat Through: Return the shrimp and vegetables to the skillet, stirring to coat them thoroughly with the sauce. Simmer the mixture until everything is heated through. 🍤🍄🍅

8. Serve: Serve the shrimp and sauce mixture over cooked linguine or rice for a delightful meal. Enjoy the rich, savory flavors with each bite! 🍝

Nutrition Information (per serving)

• Calories: 348.7
• Fat: 24.5 g
• Saturated Fat: 15 g
• Cholesterol: 275.5 mg
• Sodium: 416.6 mg
• Carbohydrates: 5.9 g
• Fiber: 1.7 g
• Sugar: 3 g
• Protein: 25.3 g

This recipe brings a touch of sophistication to your table without requiring hours in the kitchen. Enjoy the blend of buttery shrimp, fresh vegetables, and a creamy, aromatic sauce over your favorite pasta or rice. Irie, Joanna, and thank you for this delightful creation! 🌟🍴