Sure, let’s dive into making this delicious Shrimp and Mushrooms recipe! ๐ค๐
Shrimp and Mushrooms Recipe
Overview:
- Name: Shrimp and Mushrooms
- Cook Time: 30 minutes
- Prep Time: 15 minutes
- Total Time: 45 minutes
- Servings: 3
- Category: Rice
- Keywords: Vegetable, Healthy, < 60 Mins
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Butter |
| 2 | Celery |
| 8 | Shrimp |
| 1 | Mushrooms |
| 1 | Soy sauce |
| 1/8 | Pepper |
| 1 | Cornstarch |
| 1 | Water |
| 1/2 | Beef broth |
| 2 | Rice |
| 1 | Ginger |
Nutrition Facts (Per Serving):
- Calories: 631.6
- Fat: 9.6g
- Saturated Fat: 5.3g
- Cholesterol: 115.6mg
- Sodium: 1038mg
- Carbohydrates: 111g
- Fiber: 3.6g
- Sugar: 2.5g
- Protein: 22.3g
Recipe Instructions:
-
In a large skillet, heat butter over medium heat. Add celery, mushrooms, soy sauce, ginger, and pepper. Cook and stir until the celery is tender, about 5 minutes.
-
-
In a small bowl, mix cornstarch with water until well combined.
-
Stir the cornstarch mixture and beef broth into the skillet with the celery and mushrooms. Cook, stirring frequently, until the mixture thickens.
-
Once thickened, stir in the shrimp and cook until heated through.
-
Serve hot over cooked rice. Spoon each serving over 1/2 cup of rice.
Cooking Tips:
- For added flavor, you can marinate the shrimp in soy sauce and ginger for 15-30 minutes before cooking.
- Feel free to customize the vegetables by adding your favorites, such as bell peppers or snap peas.
- Adjust the seasoning according to your taste preferences. You can add more pepper or soy sauce if desired.
- Ensure the shrimp is cooked through but not overcooked to maintain its tenderness.
Enjoy Your Meal! ๐ฝ๏ธ
This Shrimp and Mushrooms recipe is perfect for a quick and healthy dinner option. Serve it up and savor the delicious combination of flavors!
