Savory Shrimp and Mushroom Stir-Fry with Ginger Soy Glaze

Sure, let’s dive into making this delicious Shrimp and Mushrooms recipe! 🍤🍄

Shrimp and Mushrooms Recipe

Overview:

• Name: Shrimp and Mushrooms
• Cook Time: 30 minutes
• Prep Time: 15 minutes
• Total Time: 45 minutes
• Servings: 3
• Category: Rice
• Keywords: Vegetable, Healthy, < 60 Mins

Ingredients:

Nutrition Facts (Per Serving):

• Calories: 631.6
• Fat: 9.6g
  • Saturated Fat: 5.3g
• Cholesterol: 115.6mg
• Sodium: 1038mg
• Carbohydrates: 111g
  • Fiber: 3.6g
  • Sugar: 2.5g
• Protein: 22.3g

Recipe Instructions:

1. In a large skillet, heat butter over medium heat. Add celery, mushrooms, soy sauce, ginger, and pepper. Cook and stir until the celery is tender, about 5 minutes.

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2. In a small bowl, mix cornstarch with water until well combined.

3. Stir the cornstarch mixture and beef broth into the skillet with the celery and mushrooms. Cook, stirring frequently, until the mixture thickens.

4. Once thickened, stir in the shrimp and cook until heated through.

5. Serve hot over cooked rice. Spoon each serving over 1/2 cup of rice.

Cooking Tips:

• For added flavor, you can marinate the shrimp in soy sauce and ginger for 15-30 minutes before cooking.
• Feel free to customize the vegetables by adding your favorites, such as bell peppers or snap peas.
• Adjust the seasoning according to your taste preferences. You can add more pepper or soy sauce if desired.
• Ensure the shrimp is cooked through but not overcooked to maintain its tenderness.

Enjoy Your Meal! 🍽️

This Shrimp and Mushrooms recipe is perfect for a quick and healthy dinner option. Serve it up and savor the delicious combination of flavors!