Simple Tempe and Shrimp Stir-Fry (Ongseng Tempe Udang Simpel)
Embark on a culinary adventure with this delightful Simple Tempe and Shrimp Stir-Fry, a dish that beautifully blends the nutty flavors of tempeh with the sweetness of shrimp, creating a harmonious balance that’s both satisfying and nutritious. Perfect for a quick weeknight dinner, this recipe is bursting with vibrant colors and fragrant spices, making it an ideal choice for anyone seeking to explore the delicious world of Indonesian cuisine.
Ingredients
| Main Ingredients | Quantity |
|---|---|
| Shrimp (peeled, medium size) | 100 grams (approximately 3.5 ounces) |
| Tempeh | 1 block |
| Additional Ingredients | Quantity |
|---|---|
| Red onions (thinly sliced) | 2 bulbs |
| Garlic (thinly sliced) | 2 cloves |
| Red chili peppers (thinly sliced) | 2 peppers |
| Green onions (diagonally sliced) | 2 stalks |
| Chicken bouillon cube (Masako) | 1 cube |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 200 |
| Protein | 20 grams |
| Carbohydrates | 15 grams |
| Fat | 8 grams |
| Fiber | 2 grams |
Instructions
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Prepare the Tempeh: Begin by cutting the tempeh into small cubes, ensuring they are of uniform size for even cooking.
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Fry the Tempeh: Heat a generous amount of cooking oil in a frying pan over medium-high heat. Once the oil is hot, gently add the cubed tempeh to the pan. Fry the tempeh until it turns golden brown and crispy, which should take about 3-5 minutes.
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Add the Shrimp: Once the tempeh is golden, add the peeled shrimp to the pan. Stir-fry for about 2 minutes or until the shrimp turns pink and opaque.
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Incorporate the Aromatics: Add the sliced red onions, garlic, and red chili peppers to the pan. Stir-fry everything together, allowing the ingredients to cook for an additional 2-3 minutes, or until the onions are soft and fragrant.
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Season the Dish: Crumble the chicken bouillon cube (Masako) into the mixture, and stir well to combine. Continue cooking for another 1-2 minutes, ensuring that all the flavors meld together.
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Finish and Serve: Once everything is well combined and aromatic, remove the pan from heat. Transfer the stir-fry to a serving plate, garnish with the sliced green onions, and serve hot.
This Simple Tempe and Shrimp Stir-Fry is not just easy to make, but it also captures the essence of home-cooked Indonesian flavors that everyone will love. Enjoy it with steamed rice for a complete meal that brings a taste of tradition right to your dining table!
