Tumis Udang Tempe Kacang Panjang: A Flavorful Stir-Fry
Dive into the vibrant flavors of Indonesian cuisine with this delightful dish of Tumis Udang Tempe Kacang Panjang, a tantalizing stir-fry that combines shrimp, tempeh, and long beans for a satisfying meal. This recipe perfectly balances the savory notes of shrimp and tempeh with the freshness of vegetables, making it a fantastic choice for both quick weeknight dinners and special occasions. Serve it with steaming hot rice for an unforgettable culinary experience.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempeh (cut into small pieces) | 1 piece |
| Shrimp (peeled and cleaned) | 6 pieces |
| Long beans (cut into sections) | 3 pieces |
| Garlic (sliced) | 1 clove |
| Onion (sliced) | 1/2 medium |
| Green onions (cut in half) | 1 piece |
| Bird’s eye chili (sliced) | 3 pieces |
| Oyster sauce | 1/2 tablespoon |
| Sweet soy sauce | 1/2 tablespoon |
| Tomato sauce | 1/2 tablespoon |
| Salt | A pinch |
| Sugar | A pinch |
| Oil for frying | As needed |
Instructions
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Prepare the Ingredients: Begin by cutting the tempeh into small pieces, peeling and cleaning the shrimp, and slicing the long beans, garlic, onion, green onions, and bird’s eye chilies.
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Heat the Oil: In a large wok or frying pan, heat a generous amount of oil over medium heat until hot.
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Fry the Tempeh: Add the tempeh pieces to the hot oil and fry them until they are golden brown and crispy. Once cooked, remove them from the pan and set aside.
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Sauté the Aromatics: In the same oil, add the sliced garlic and onion. Sauté for a few minutes until fragrant and the onions become translucent.
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Add the Vegetables: Stir in the sliced bird’s eye chilies and the green onions, cooking for an additional minute to release their flavors.
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Cook the Shrimp: Add the cleaned shrimp to the pan and stir-fry until they turn pink and opaque, which usually takes about 2-3 minutes.
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Combine Everything: Gently fold in the fried tempeh and long beans into the pan. Stir everything together, allowing the flavors to meld.
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Season the Dish: Pour in the oyster sauce, sweet soy sauce, and tomato sauce. Add a pinch of salt and sugar to taste. Stir everything together for a minute, ensuring the sauce evenly coats all the ingredients.
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Taste and Adjust: Check the seasoning and adjust as needed, adding more salt or sugar to achieve your desired balance of flavors.
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Serve Hot: Remove the pan from heat and serve the stir-fry hot alongside fluffy white rice for a complete meal.
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 280 kcal |
| Protein | 18 g |
| Fat | 15 g |
| Carbohydrates | 22 g |
| Fiber | 4 g |
| Sugars | 3 g |
Enjoy the delicious combination of textures and flavors in Tumis Udang Tempe Kacang Panjang! This dish is sure to become a favorite in your household, celebrating the richness of Indonesian cuisine in every bite. Serve it with rice to soak up the delightful sauce and elevate your dining experience. Happy cooking!
