Tumis Udang Tempe Kacang Panjang: A Flavorful Stir-Fry
Dive into the vibrant flavors of Indonesian cuisine with this delightful dish of Tumis Udang Tempe Kacang Panjang, a tantalizing stir-fry that combines shrimp, tempeh, and long beans for a satisfying meal. This recipe perfectly balances the savory notes of shrimp and tempeh with the freshness of vegetables, making it a fantastic choice for both quick weeknight dinners and special occasions. Serve it with steaming hot rice for an unforgettable culinary experience.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempeh (cut into small pieces) | 1 piece |
| Shrimp (peeled and cleaned) | 6 pieces |
| Long beans (cut into sections) | 3 pieces |
| Garlic (sliced) | 1 clove |
| Onion (sliced) | 1/2 medium |
| Green onions (cut in half) | 1 piece |
| Bird’s eye chili (sliced) | 3 pieces |
| Oyster sauce | 1/2 tablespoon |
| Sweet soy sauce | 1/2 tablespoon |
| Tomato sauce | 1/2 tablespoon |
| Salt | A pinch |
| Sugar | A pinch |
| Oil for frying | As needed |
Instructions
-
Prepare the Ingredients: Begin by cutting the tempeh into small pieces, peeling and cleaning the shrimp, and slicing the long beans, garlic, onion, green onions, and bird’s eye chilies.
“Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer. • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business -
-
Heat the Oil: In a large wok or frying pan, heat a generous amount of oil over medium heat until hot.
-
Fry the Tempeh: Add the tempeh pieces to the hot oil and fry them until they are golden brown and crispy. Once cooked, remove them from the pan and set aside.
-
Sauté the Aromatics: In the same oil, add the sliced garlic and onion. Sauté for a few minutes until fragrant and the onions become translucent.
-
Add the Vegetables: Stir in the sliced bird’s eye chilies and the green onions, cooking for an additional minute to release their flavors.
-
Cook the Shrimp: Add the cleaned shrimp to the pan and stir-fry until they turn pink and opaque, which usually takes about 2-3 minutes.
-
Combine Everything: Gently fold in the fried tempeh and long beans into the pan. Stir everything together, allowing the flavors to meld.
-
Season the Dish: Pour in the oyster sauce, sweet soy sauce, and tomato sauce. Add a pinch of salt and sugar to taste. Stir everything together for a minute, ensuring the sauce evenly coats all the ingredients.
-
Taste and Adjust: Check the seasoning and adjust as needed, adding more salt or sugar to achieve your desired balance of flavors.
-
Serve Hot: Remove the pan from heat and serve the stir-fry hot alongside fluffy white rice for a complete meal.
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 280 kcal |
| Protein | 18 g |
| Fat | 15 g |
| Carbohydrates | 22 g |
| Fiber | 4 g |
| Sugars | 3 g |
Enjoy the delicious combination of textures and flavors in Tumis Udang Tempe Kacang Panjang! This dish is sure to become a favorite in your household, celebrating the richness of Indonesian cuisine in every bite. Serve it with rice to soak up the delightful sauce and elevate your dining experience. Happy cooking!
