Udang Tahu Kemangi: A Delightful Shrimp and Tofu Stir-Fry with Basil
Description:
Dive into the vibrant flavors of Udang Tahu Kemangi, a delightful dish that beautifully combines succulent shrimp, crispy tofu, and aromatic basil. This Indonesian-inspired recipe is quick to prepare, making it an excellent choice for a weeknight dinner or a flavorful dish to impress guests. With a blend of fresh ingredients and aromatic spices, each bite offers a harmonious balance of taste that will leave you craving more.
Ingredients:
| Ingredient | Quantity | Notes |
|---|---|---|
| Fresh shrimp | 250 grams | Cleaned, heads removed |
| Tofu | 8 pieces | Cut into small cubes, half-fried |
| Water | 200 ml | |
| Salt | 1 teaspoon | Adjust to taste |
| Fresh basil leaves (Kemangi) | 1 handful | Leaves only |
| Cooking oil | 1 tablespoon | For sautéing |
| Red chili pepper | To taste | Whole, for garnish |
| Spices for blending: | ||
| Shallots | 5 pieces | |
| Garlic | 2 cloves | |
| Shrimp paste (terasi) | 1/2 small sachet | |
| Lemongrass | 1 tablespoon, sliced | |
| Candlenuts (kemiri) | 2 pieces |
Instructions:
-
Prepare the Aromatics:
Begin by heating the cooking oil in a large skillet or wok over medium heat. Once the oil is hot, add the blended spices, which include the shallots, garlic, shrimp paste, sliced lemongrass, and candlenuts. Sauté the mixture until it becomes fragrant and changes color, typically about 2-3 minutes.
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-
Add Liquid:
Pour in the 200 ml of water and bring the mixture to a gentle boil, allowing the flavors to meld together beautifully. -
Season the Dish:
Once boiling, add 1 teaspoon of salt to the broth. Taste and adjust the seasoning according to your preference. -
Cook the Shrimp:
Introduce the cleaned shrimp to the skillet, cooking until they change color, indicating they are done. This should take around 2-3 minutes. -
Incorporate the Tofu:
Gently add the half-fried tofu cubes to the skillet, stirring to combine all ingredients thoroughly. Allow the mixture to simmer together for an additional 2 minutes so the tofu can absorb some of the delicious broth. -
Add Fresh Basil and Chili:
Just before serving, toss in the fresh basil leaves and whole red chili peppers. Allow everything to cook for another minute to let the basil wilt slightly and release its aromatic essence. -
Serve:
Once everything is well combined and heated through, remove the skillet from the heat. Transfer your Udang Tahu Kemangi to a serving platter, ready to be enjoyed with steamed rice or on its own as a delightful light dish.
Nutritional Information (per serving):
| Nutrient | Amount |
|---|---|
| Calories | Approximately 250 kcal |
| Protein | 20 grams |
| Carbohydrates | 15 grams |
| Fat | 12 grams |
| Sodium | 600 mg |
Final Notes:
This Udang Tahu Kemangi recipe is not only easy to prepare but also highlights the deliciousness of fresh ingredients. The unique combination of shrimp and tofu creates a satisfying texture, while the fragrant basil elevates the dish to new heights. Enjoy it with your favorite steamed rice for a complete meal that celebrates the vibrant flavors of Indonesian cuisine!
