Capcay Tahu Udang: A Colorful Stir-Fry Delight
Capcay Tahu Udang is a vibrant and hearty stir-fry that brings together the sweetness of shrimp and the goodness of tofu and vegetables. Perfect for any meal, this dish showcases the beauty of fresh ingredients and is a crowd-pleaser at family gatherings.
Ingredients
| Ingredient | Quantity |
|---|---|
| Shrimp (Udang) | 200g, peeled and deveined |
| Tofu (Tahu) | 200g, cubed |
| Cabbage (Sayur kol) | 100g, sliced |
| Carrot (Wortel) | 1 medium, julienned |
| Sausage (Sosis) | 100g, sliced |
| Red Onion (Bawang merah) | 1 medium, sliced |
| Garlic (Bawang putih) | 3 cloves, minced |
| Chili (Cabe) | 1-2, sliced (to taste) |
| Oyster Sauce (Saus tiram) | 2 tablespoons |
| Tomato Sauce (Saus tomat) | 2 tablespoons |
| Salt (Garam) | To taste |
| Sugar (Gula) | 1 teaspoon |
| Water (Air) | 100ml |
Instructions
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Prepare the Ingredients: Start by cutting the shrimp, sausage, and tofu into bite-sized pieces, and slice the cabbage and carrot into thin strips. Mince the garlic and slice the red onion and chili.
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Sauté Aromatics: In a large skillet or wok, heat a splash of oil over medium heat. Add the sliced red onion, minced garlic, and sliced chili. Sauté until fragrant and the onion becomes translucent.
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Add Vegetables: Toss in the cabbage and carrot. Stir-fry for a few minutes until they begin to soften.
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Season the Dish: Add the oyster sauce, tomato sauce, salt, and sugar. Adjust to taste, adding more salt or sugar if desired.
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Incorporate Proteins: Add the shrimp, sausage, and tofu to the pan. Stir well to combine all ingredients. Cook until the shrimp turns pink and the sausage is heated through.
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Final Touches: Once everything is cooked and the flavors meld together, remove from heat.
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Serve: Capcay Tahu Udang is ready to be served! Enjoy it with steamed rice for a complete meal.
This delightful stir-fry not only looks appetizing but also combines a variety of textures and flavors, making it an ultimate dish for any occasion!
