Stir-Fried Tofu with Shrimp and Green Beans
Ingredients
| Ingredient | Quantity |
|---|---|
| Shrimp | As needed, cleaned, tails left on |
| Tofu | 1/2 block, cut into cubes, lightly fried |
| Green Beans | 5, cleaned and sliced diagonally |
| Salt | To taste |
| Oyster Sauce | To taste |
| Pepper | To taste |
| Sweet Soy Sauce | To taste |
| Shallots | 3, sliced |
| Garlic | 3 cloves, minced |
| Water | As needed |
Instructions
- Sauté Aromatics: In a heated pan, sauté the sliced shallots and minced garlic until fragrant and golden.
- Add Shrimp: Incorporate the shrimp into the pan and stir-fry until they turn pink and are cooked through.
- Combine Ingredients: Add the lightly fried tofu and sliced green beans to the pan. Season with salt, pepper, oyster sauce, and sweet soy sauce, mixing well.
- Adjust Consistency: Pour in a little water to create a light sauce. Stir everything together and taste, adjusting the seasoning as necessary.
- Serve: Once everything is well combined and cooked to your liking, transfer the stir-fry to a serving bowl. Enjoy your delicious Tumis Tahu Udang Buncis!
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | TBD |
| Protein | TBD |
| Carbohydrates | TBD |
| Fats | TBD |
| Fiber | TBD |
This delightful dish brings together the flavors of tender shrimp, crispy tofu, and fresh green beans, making it an ultimate choice for a quick and satisfying meal!
