Recipe: Curried Apples & Shrimp π€π
Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes
Servings: 4
Description:
Indulge in the delightful combination of succulent shrimp and tender apples swimming in a rich curry sauce. This recipe offers a perfect balance of sweetness from the apples and a kick of spice from the curry, creating a mouthwatering dish that’s quick and easy to prepare. Adjust the spice level to your preference, but be sure not to overpower the delicate flavor of the shrimp. Ideal for a satisfying lunch or a flavorful snack, this dish is sure to become a favorite in your recipe collection.
Ingredients:
- 4 tablespoons butter
- 1/2 onion, diced
- 2 stalks celery, chopped
- 2 apples, peeled, cored, and diced
- 3/4 cup water
- 2 tablespoons all-purpose flour
- 1 1/2 tablespoons curry powder
- 1 chicken bouillon cube
- 1 pound raw shrimp, peeled and deveined
Nutrition Facts (per serving):
- Calories: 298.5
- Total Fat: 14g
- Saturated Fat: 7.8g
- Cholesterol: 203.5mg
- Sodium: 454.9mg
- Total Carbohydrates: 19.9g
- Dietary Fiber: 3.4g
- Sugars: 12.4g
- Protein: 24.2g
Instructions:
| Step | Description |
|---|---|
| 1. | In a large skillet, melt the butter over medium heat. Add the diced onions and chopped celery, and sautΓ© for approximately 2 minutes until they begin to soften. |
| 2. | Add the diced apples to the skillet and continue to sautΓ© for another minute, allowing the flavors to meld together. |
| 3. | In a separate bowl, mix together the water, all-purpose flour, curry powder, and chicken bouillon cube until well combined. |
| 4. | Pour the curry mixture into the skillet with the sautΓ©ed onions, celery, and apples. Bring the mixture to a boil, stirring constantly until the chicken bouillon cube has dissolved and the sauce begins to thicken. |
| 5. | At this point, you can either continue cooking or set the skillet aside until dinner time. If the sauce has cooled, gently reheat it over low heat until it reaches a slow boil. |
| 6. | Once the sauce is bubbling gently, add the raw shrimp to the skillet. Stir the shrimp into the curry sauce and cook for no more than 3 minutes, just until the shrimp turn pink and opaque. Be careful not to overcook the shrimp, as they can become tough and rubbery. |
| 7. | Serve the Curried Apples & Shrimp immediately, either on its own or over a bed of fluffy rice to soak up the delicious sauce. Enjoy the flavorful combination of sweet apples, spicy curry, and tender shrimp with every bite. |
Tips:
- For a spicier kick, add a pinch of red pepper flakes or a dash of hot sauce to the curry sauce.
- Feel free to customize the recipe by adding your favorite vegetables, such as bell peppers, peas, or spinach.
- If you prefer a smoother sauce, you can puree the curry mixture before adding the shrimp.
- Garnish with chopped fresh cilantro or a squeeze of lime juice for a burst of freshness.
- Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave before serving.
