Shrimp Chowder Recipe 🍤

Overview:

This Shrimp Chowder recipe is a delightful blend of succulent shrimp, hearty vegetables, and flavorful spices, simmered to perfection in a rich, savory broth. Whether you’re craving a cozy bowl of comfort during the colder months or seeking a refreshing taste of summer, this versatile dish is sure to satisfy your cravings.

Name: Shrimp Chowder
Category: Chowders
Keywords: Vegetable, Spring, Summer, Winter, Christmas, < 60 Mins
Servings: 2
Total Time: 40 minutes
- Prep Time: 20 minutes
- Cook Time: 20 minutes

Ingredients:

Here’s what you’ll need to create this flavorful Shrimp Chowder:

Quantity	Ingredient
1	Celery
1/2	Onion
1/2	Carrot
1/2	Butter
2	Margarine
1/8	Black Pepper
1/2	Curry Powder
3/4	Chili Powder
1/4	Thyme
1/2	Garlic
1/4	Flour
1/2	Tomatoes
1/2	Green Bell Pepper
1	Potato
–	Parsley
1/2	Parsnip

Instructions:

1. Prepare the Stock:

Peel the shrimp and place the shells in a large pot with 1 gallon of water.
Add the scraps from chopping the onion and celery, along with 2 teaspoons of salt.
Bring to a boil, then reduce heat and simmer until the liquid reduces to 1/4 or about 1 quart of flavorful stock.
Strain the stock, discarding the shells and scraps, and reserve for later use.

2. Prepare the Shrimp:

Blanch the shrimp in the prepared stock, being careful not to overcook them.
Once blanched, strain the shrimp and set aside.

3. Prepare the Soup Base:

In a separate pot, melt the butter and margarine over medium heat.
Add the chopped celery, carrots, and onion, sautéing until softened.
Stir in the black pepper, curry powder, chili powder, thyme, and minced garlic, allowing the flavors to meld together.
Sprinkle in the flour, stirring continuously to create a roux.

4. Simmer the Chowder:

Gradually pour in 1 quart of the reserved hot shrimp stock, stirring constantly to avoid lumps.
Reduce heat to low and simmer the mixture for approximately 15 minutes, allowing it to thicken.

5. Add Vegetables:

Add the diced tomatoes, green bell pepper, and potatoes to the simmering broth.
Continue to cook until the potatoes are tender and the flavors have melded beautifully.

6. Final Touches:

Season the chowder with salt to taste, adjusting as needed.
Just before serving, add the reserved blanched shrimp and chopped parsley, stirring gently to incorporate.

7. Serve and Enjoy!

Ladle the warm Shrimp Chowder into bowls, garnishing with fresh parsley for a burst of color and flavor.
Pair with your favorite oyster crackers for added crunch and enjoy this comforting dish with loved ones.

Nutritional Information (Per Serving):

Calories: 553.3
Fat: 26g
- Saturated Fat: 15g
Cholesterol: 346.6mg
Sodium: 1555.4mg
Carbohydrates: 43.8g
- Fiber: 6.2g
- Sugar: 6.2g
Protein: 36.5g

Tips:

For a lighter version, you can substitute olive oil for butter and reduce the amount of margarine used.
Feel free to customize the vegetables based on your preferences or seasonal availability.
Be cautious not to overcook the shrimp to maintain their tender texture.
This chowder tastes even better the next day, allowing the flavors to meld overnight.

Indulge in the comforting flavors of this Shrimp Chowder recipe, perfect for any occasion, whether it’s a cozy night in or a festive gathering with loved ones. Enjoy every spoonful of this hearty and satisfying dish! 🍲🦐