Shrimp Stuffed Buns 🍤🥖
Overview:
🕒 Cook Time: 15 minutes
🕒 Prep Time: 40 minutes
🕒 Total Time: 55 minutes
🍽️ Servings: 16 buns
🍽️ Yield: 16 buns
🍽️ Category: Lunch/Snacks
Description:
Looking for a savory delight to grace your buffet table at your next gathering? These Shrimp Stuffed Buns are your ticket to flavor town! Inspired by a recipe from Better Homes and Gardens, these buns are not only delicious but also freezer-friendly, making them perfect for prepping ahead. Bursting with a creamy shrimp filling and topped with sesame seeds for that extra crunch, these buns are sure to be a hit at any potluck or party.
Ingredients:
- 1 package cream cheese
- 4 ounces monterey jack cheese
- 1/2 cup swiss cheese
- 1/3 cup grated carrot
- 2 tablespoons chopped parsley
- 1 tablespoon chopped fresh chives
- 1/2 teaspoon dried dill
- 1/8 teaspoon pepper
- 3/4 cup chopped cooked shrimp
- Sesame seeds (for sprinkling)
Instructions:
| Step | Description |
|---|---|
| 1 | Prepare Dough: Start by preparing the hot roll mix according to the package directions, ensuring you complete the kneading step. Cover the dough and let it rest for 10 minutes to allow it to relax. |
| 2 | Prepare Filling: While the dough is resting, prepare the filling. In a medium mixing bowl, combine the cream cheese, monterey jack cheese, swiss cheese, grated carrot, chopped parsley, fresh chives, dried dill, and pepper. Stir until well combined. Fold in the chopped cooked shrimp until evenly distributed throughout the mixture. |
| 3 | Shape Dough: Divide the rested dough into 16 equal portions. Shape each portion into a ball and roll it out into a 4 1/2-inch circle. |
| 4 | Add Filling: Place approximately 2 tablespoons of the prepared shrimp and cheese filling onto the center of each dough circle. |
| 5 | Seal Buns: Carefully bring up the sides of the dough around the filling, pinching the edges together to seal the bun. Ensure the filling is completely enclosed within the dough. |
| 6 | Preheat Oven: Preheat your oven to 375°F (190°C). |
| 7 | Prepare Buns for Baking: Place the assembled buns, seam side down, on lightly greased baking sheets. Cover the buns and let them rise in a warm place for about 15 minutes, or until they appear slightly puffed. |
| 8 | Top with Sesame Seeds: Before baking, lightly brush the tops of the buns with water and sprinkle with sesame seeds for added flavor and texture. |
| 9 | Bake: Transfer the baking sheets to the preheated oven and bake the buns for 15 to 18 minutes, or until they are golden brown and cooked through. |
| 10 | Serve: Once baked, serve the Shrimp Stuffed Buns warm from the oven for maximum enjoyment. Alternatively, allow them to cool on racks before serving. |
| 11 | Make Ahead and Freeze: These buns can be made ahead and frozen for later enjoyment. Simply arrange the baked buns on baking sheets and freeze them, uncovered, for about 1 hour or until firm. Once firm, transfer the buns to freezer bags, seal them tightly, label, and store them in the freezer. |
| 12 | Reheat: To reheat the frozen buns, remove them from the freezer bags and wrap them individually in foil. Place the wrapped buns in a preheated 350°F (175°C) oven for approximately 35 minutes, or until heated through. Serve warm and enjoy! |
Nutritional Information (Per Serving):
- Calories: 185.1
- Fat: 8.2g
- Saturated Fat: 3.4g
- Cholesterol: 58.1mg
- Sodium: 459.9mg
- Carbohydrates: 18.6g
- Fiber: 0.7g
- Sugar: 3.5g
- Protein: 8.7g
Keywords:
Potluck, Less than 60 Minutes, Oven, Freezer
These Shrimp Stuffed Buns are not only a delicious addition to any gathering but also a convenient make-ahead option for busy hosts. Whether you’re hosting a potluck, preparing for a quick snack, or simply craving something savory, these buns are sure to satisfy your cravings. Enjoy the creamy shrimp filling encased in warm, fluffy dough, and impress your guests with your culinary skills!
