Shrimp Puffs
Description:
These delightful Shrimp Puffs are a delightful twist on traditional cream puffs, perfect for serving as an appetizer to impress your guests with their unique flavor and delicate texture. Inspired by the concept of cream puffs, this recipe introduces a savory filling featuring succulent shrimp, crunchy celery, and flavorful green onions, all bound together with a creamy mayonnaise dressing infused with zesty lemon juice. Whether you’re hosting a dinner party or looking for a tasty snack, these Shrimp Puffs are sure to delight your taste buds with every bite!
Recipe Category: Breads
Keywords: Canadian, Less than 60 Minutes, For Large Groups, Oven, Refrigerator, Stove Top
Nutritional Information (per serving):
- Calories: 79.4
- Fat Content: 4.7g
- Saturated Fat Content: 2.4g
- Cholesterol Content: 92.6mg
- Sodium Content: 241.3mg
- Carbohydrate Content: 3.6g
- Fiber Content: 0.2g
- Sugar Content: 0.3g
- Protein Content: 5.3g
Servings: 16
Ingredients:
| Ingredient | Quantity |
|---|---|
| Butter | 1/4 cup |
| Water | 1/2 cup |
| All-purpose flour | 1/2 cup |
| Salt | 1/4 tsp |
| Eggs | 2 |
| Shrimp | 12 |
| Fresh shrimp | 1 |
| Celery | 3 stalks |
| Green onions | 3 |
| Mayonnaise | 2/3 cup |
| Salt | 1/4 tsp |
| Fresh lemon juice | 2 tbsp |
Instructions:
1. Preparing the Puffs:
- Preheat your oven to 400°F (200°C).
- In a medium-sized saucepan, combine the butter and water, then heat the mixture to boiling.
- Stir in the all-purpose flour and salt using a wooden spoon until a thick, smooth base forms that follows the back of the spoon around the pan.
- Remove the mixture from heat and allow it to cool slightly.
- Using a wooden spoon, mix in the eggs one at a time until the mixture becomes thick and smooth. This step is crucial for achieving the desired consistency.
- Drop the mixture by teaspoons onto a lightly greased cookie sheet, ensuring they are spaced about 1 inch apart.
- Bake in the preheated oven for 20 to 25 minutes or until the puffs are puffed and golden. Allow them to cool.
2. Preparing the Shrimp Filling:
- Rinse the shrimp in cold water and drain them well.
- In a medium bowl, combine the shrimp with chopped celery, chopped green onions, and chopped hard-cooked eggs. Mix everything well.
3. Making the Dressing:
- In a separate bowl, whisk together the mayonnaise, salt, and fresh lemon juice until well blended.
- Fold the dressing into the shrimp mixture until evenly coated.
- Chill the filling in the refrigerator for about 30 minutes to enhance the flavors.
4. Assembling the Shrimp Puffs:
- Pull or cut the tops off the cooled puffs and set them aside.
- Remove any soft membrane from inside each puff and discard it.
- Stuff each puff with the chilled shrimp filling.
- Replace the tops of the puffs and refrigerate them until ready to serve.
Tips and Variations:
- For an alternative filling, try substituting crab for shrimp for a different flavor profile.
- These Shrimp Puffs can be prepared in advance and stored in the refrigerator until ready to serve, making them a convenient option for entertaining.
- Experiment with different herbs and spices in the filling to customize the flavor to your liking.
- Serve these puffs as an appetizer at parties, gatherings, or even as a tasty snack for any occasion.
These Shrimp Puffs are a delightful combination of crispy pastry and savory shrimp filling, making them a crowd-pleasing appetizer that is sure to disappear fast! Enjoy the burst of flavors with each bite and impress your guests with this delicious treat. Whether you’re a seasoned chef or a novice cook, this recipe is simple to follow and yields impressive results that will have everyone coming back for more. So go ahead, give these Shrimp Puffs a try and elevate your appetizer game to the next level! 🍤🥐
