Tahu Aci Udang: A Delightful Indonesian Shrimp-Stuffed Tofu Recipe
Tahu Aci Udang is a delicious Indonesian dish that beautifully combines the unique texture of tofu with the succulent flavors of shrimp and aromatic spices. This delightful recipe is not only easy to prepare but also makes for a perfect appetizer or snack. The crispy exterior of the tofu contrasts wonderfully with the savory shrimp filling, making it a hit at any gathering. Follow this simple guide to create this delightful dish that’s sure to impress your family and friends!
Ingredients
| Ingredient | Quantity |
|---|---|
| Tahu pong (soft tofu) | 10 pieces |
| Cooking oil | For frying |
| Filling Ingredients: | |
| Garlic | 3 cloves |
| Green onion (daun bawang) | 1 stalk |
| Pepper | 1/2 teaspoon |
| Salt | To taste |
| Sugar | To taste |
| Shrimp (cleaned and deveined) | 250 grams |
| Tapioca flour | 5 tablespoons |
| Water | 100 ml |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 180 |
| Protein | 12 grams |
| Carbohydrates | 15 grams |
| Fat | 10 grams |
| Sodium | 300 mg |
| Sugar | 1 gram |
Instructions
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Prepare the Tofu:
- Begin by carefully slicing each piece of tofu pong in half, creating a pocket for the filling. Make sure not to cut all the way through, allowing the tofu to hold its shape.
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-
Make the Filling:
- In a mortar and pestle or food processor, combine the garlic, green onion, pepper, salt, and sugar. Grind the mixture until it becomes a smooth paste.
- In a separate bowl, blend the shrimp with water until you achieve a smooth consistency. Add the ground spice mixture and tapioca flour to the shrimp paste, mixing well until everything is evenly combined.
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Stuff the Tofu:
- Carefully fill each tofu pocket with the shrimp mixture, pressing gently to ensure the filling adheres to the tofu.
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Steam the Tofu:
- Place the stuffed tofu in a steamer basket. Steam for about 15-20 minutes, or until the filling is firm and set. This process helps to cook the shrimp and meld the flavors together.
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Cool and Fry:
- Once steamed, allow the tofu to cool for a few minutes. In a deep frying pan, heat oil over medium heat. Once the oil is hot, carefully add the steamed tofu pieces and fry until they are golden brown and crispy on all sides.
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Serve:
- Remove the fried tofu from the oil and drain on paper towels to remove excess oil. Serve warm as an appetizer or snack, optionally accompanied by your favorite dipping sauce.
Cooking Tips
- For a spicier kick, consider adding some finely chopped chili to the filling mixture.
- You can also substitute the shrimp with fish or chicken, depending on your preference.
- Make sure the oil is sufficiently hot before frying to achieve that perfect crispiness.
This Tahu Aci Udang recipe is not only a treat for the taste buds but also a delightful way to experience the rich culinary traditions of Indonesia. Perfect for parties or family gatherings, this dish promises to be a crowd-pleaser that highlights the versatility of tofu and the delightful flavors of shrimp. Enjoy!
