Model Tahu: A Delightful Indonesian Dumpling
Embark on a culinary journey with this delightful Model Tahu recipe, a traditional Indonesian dish that blends the freshness of shrimp with the comforting texture of tofu. This recipe will guide you through crafting flavorful dumplings served in a savory broth, perfect for sharing with loved ones.
Ingredients
For the Model Tahu
| Ingredient | Quantity |
|---|---|
| Fresh shrimp, cleaned and minced | 250 grams |
| Tapioca flour | 250 grams |
| Chicken egg | 1 whole |
| Royco chicken seasoning | 1 packet |
| White tofu (fried and halved) | 4 pieces |
| Water for boiling | 1 liter |
| Cooking oil | A little (for boiling) |
| Salt | To taste |
For the Broth
| Ingredient | Quantity |
|---|---|
| Fresh shrimp (medium size) | 7 pieces |
| Garlic cloves | 5 cloves |
| Coriander | To taste |
| Pepper | To taste |
| Salt | To taste |
| Royco chicken seasoning | 1 packet |
| Cooked water | 1 liter |
| Chopped celery leaves | To taste |
| Chopped green onions | To taste |
| Fried shallots | For garnish |
Instructions
Prepare the Dumplings
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Clean the Shrimp: Begin by thoroughly cleaning the shrimp. Mince them using a blender or meat grinder until you achieve a smooth paste.
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-
Mix the Ingredients: Transfer the minced shrimp to a mixing bowl. Add the Royco chicken seasoning and the egg. Stir everything together with a rice paddle to ensure a uniform mixture that isn’t too tough. Gradually incorporate the tapioca flour, mixing until the dough is smooth but not overly firm.
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Shape the Dumplings: Divide the dough into seven equal portions. Flatten each piece of dough, place half of a fried tofu on top, and fold the dough over the tofu, sealing it well.
Cook the Dumplings
- Prepare the Boiling Water: Fill a large pot with water and add a splash of cooking oil and some salt. Bring the water to a rolling boil. Once boiling, gently add the dumplings. Boil until they float to the surface, which indicates they are fully cooked. Once done, remove them from the water and set aside.
Make the Broth
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Prepare the Broth: In a blender, puree the garlic, coriander, pepper, and salt until smooth. Heat a little oil in a pan and sauté the blended mixture until fragrant.
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Add Water and Shrimp: Pour in the cooked water and bring to a boil. Add the cleaned shrimp and allow it to cook through.
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Finish the Broth: Once boiling, stir in the chopped celery leaves, green onions, fried shallots, and the Royco chicken seasoning. Gently reintroduce the cooked dumplings to the broth and let simmer for a few minutes to meld the flavors.
Serve
- Presentation: Ladle the broth and dumplings into bowls, ensuring each serving gets plenty of shrimp and fresh herbs. Serve hot and enjoy the delightful flavors of this traditional Indonesian dish!
This Model Tahu recipe encapsulates the essence of home-cooked comfort food. Share it with family and friends for a heartwarming meal that evokes the rich culinary heritage of Indonesia. Enjoy!
