Shrimp Noodle Soup Recipe
Description:
Make and share this delightful Shrimp Noodle Soup recipe from lovewithrecipes.com, perfect for a comforting lunch or snack. This flavorful soup is brimming with tender shrimp, vibrant vegetables, and hearty udon noodles, all brought together in a savory broth.
Nutritional Information
| Nutritional Element | Amount per Serving |
|---|---|
| Calories | 282.5 |
| Total Fat | 4.7 g |
| Saturated Fat | 0.8 g |
| Cholesterol | 97.8 mg |
| Sodium | 1664.7 mg |
| Total Carbohydrates | 34.6 g |
| Dietary Fiber | 3.3 g |
| Sugars | 1.8 g |
| Protein | 21.8 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 2 | cloves of garlic, minced |
| 2 | teaspoons of ginger, minced |
| 1 | cup shiitake mushrooms, sliced |
| 12 | snow peas, trimmed |
| 1 | cup napa cabbage, shredded |
| 1 | cup sake |
| 1/4 | cup soy sauce |
| 1 | pound small shrimp, peeled and deveined |
| 6 | ounces udon noodles |
| 1 | cup green onions, chopped |
| 1/2 | teaspoon salt (optional) |
| 2 | teaspoons pepper (optional) |
Cooking Instructions
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Prepare the Base: Begin by heating a tablespoon of cooking oil in a large soup pot over medium heat. Ensure the oil is hot before proceeding to the next step.
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Sauté Aromatics: Add the minced garlic and ginger to the pot, along with the sliced shiitake mushrooms. Sauté and stir the mixture for about 30 seconds, allowing the fragrant aromas to fill your kitchen.
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Add Vegetables: Introduce the trimmed snow peas and shredded napa cabbage into the pot. Toss the vegetables for approximately 10 to 15 seconds to combine them evenly with the aromatics.
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Incorporate Liquids: Pour in the sake, allowing it to simmer and cook for about 2 minutes. During this time, the cabbage will wilt and release its natural juices, enhancing the flavor of the broth.
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Flavor the Broth: Add the soy sauce and your choice of stock (chicken or vegetable) to the pot, stirring well. Bring the mixture to a rolling boil, ensuring all ingredients are well combined.
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Simmer: Once boiling, lower the heat to medium-low, cover the pot, and let it cook for about 10 minutes. This will allow the flavors to meld beautifully.
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Cook the Shrimp: Increase the heat back to medium and add the small shrimp to the pot. Cook for approximately 3 minutes, or until the shrimp turn a lovely pink color, indicating they are cooked through.
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Add Noodles and Scallions: Introduce the udon noodles and chopped green onions to the soup. Allow everything to cook together for an additional 2 minutes, ensuring the noodles are heated through.
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Season and Serve: Taste the soup and season with salt and pepper as needed. Once satisfied with the flavor, serve the soup immediately while it’s hot and comforting.
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Alternative Option: For a twist on the flavor, consider substituting the soy sauce with 2 teaspoons of fish sauce and 1 teaspoon of chili oil when adding the stock for a spicy kick.
This Shrimp Noodle Soup is not only easy to prepare but also satisfying, making it a wonderful option for lunch or a snack. Enjoy this nutritious meal with friends and family!
