Welcome to lovewithrecipes.com, where we bring you the irresistible magic of General Tso’s Chicken III, a tantalizing Chinese dish that’s guaranteed to elevate your culinary skills and leave your taste buds craving for more! 🍗🌶️
General Tso’s Chicken III
Category: Chicken
Keywords: Poultry, Meat, Chinese, Asian, < 15 Mins
Servings: 4
Aggregated Rating: ⭐⭐⭐⭐✨ (4.5/5 based on 2 reviews)
Nutritional Information (per serving):
- Calories: 341.8
- Fat: 27.7g
- Saturated Fat: 5.5g
- Cholesterol: 54.5mg
- Sodium: 538mg
- Carbohydrates: 4.5g
- Fiber: 0.6g
- Sugar: 2.4g
- Protein: 18.8g
Ingredients:
- 3/4 lb boneless chicken breast
- 2 tbsp dark soy sauce
- 2 tbsp rice wine
- 1 tbsp dry sherry
- 1 tbsp gingerroot, finely chopped
- 1 tbsp cornstarch
- 1/3 cup roasted Sichuan peppercorn
- 2 tbsp dark soy sauce (additional)
- 1 tsp salt
- 1 tbsp sugar
Instructions:
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Prepare the Chicken:
- Cut the chicken into thin slices, approximately 2 inches long, cutting against the grain for maximum tenderness.
- Place the chicken in a bowl and add 2 tbsp dark soy sauce, rice wine, chopped ginger, cornstarch, and 1 tsp sesame oil.
- Mix the ingredients well, allowing the chicken to marinate for about 20 minutes, absorbing all those flavorful essences.
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Sizzling Stir-Fry:
- Heat oil in a wok or large skillet until it reaches a sizzling hot temperature.
- Using a slotted spoon, remove the marinated chicken from the bowl and add it to the pan, stir-frying for 2 minutes until it achieves a delightful golden brown color.
- Once cooked, let the chicken drain in a colander or sieve. Pour off most of the oil, leaving about 2 tsp in the pan.
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Flavor Infusion:
- Reheat the pan over high heat and introduce the dried chilies. Stir-fry them for a tantalizing 10 seconds, releasing their aromatic essence.
- Return the golden-brown chicken to the pan, creating a symphony of flavors.
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Final Flourish:
- Add the remaining 2 tbsp of dark soy sauce, salt, and sugar to the pan.
- Stir-fry the ingredients for an additional 4 minutes, ensuring a perfect blend of flavors that coat each slice of chicken.
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Serve with Joy:
- Your General Tso’s Chicken III is now ready to steal the spotlight! 🌟
- Serve it immediately over a bed of steaming white rice, creating a visually stunning and palate-pleasing masterpiece.
This General Tso’s Chicken III recipe is a celebration of textures and tastes, balancing the heat from the Sichuan peppercorns with the savory depth of soy sauce and the subtle sweetness of ginger. Each bite is a journey through the rich tapestry of Chinese flavors, making it an ideal dish for a quick and flavorful weeknight dinner. Enjoy the culinary adventure! 🥢🔥
