Savory Silken Tofu and Shrimp Soup with Mustard Greens

Sayur Bening Tahu Sawi: A Comforting Indonesian Vegetable Soup

Introduction

Embark on a culinary journey with “Sayur Bening Tahu Sawi,” a delightful Indonesian dish that harmonizes the freshness of vegetables with the subtle flavors of tofu and shrimp. This comforting soup not only nourishes the body but also warms the soul, making it a perfect addition to your culinary repertoire. With its vibrant colors and simple ingredients, this dish is a celebration of wholesome cooking, ideal for any meal.

Ingredients

Nutritional Information (Per Serving)

Instructions

1. Preparation of Ingredients:

   Related Articles

   • 
     Savory Steamed Tofu with Anchovies Wrapped in Banana Leaves
   • 
     Savory Steamed Tofu and Mushroom Pepes: A Flavorful Indonesian Delight
   • 
     Crispy Tofu Fuyung Hai with Savory Vegetable Sauce
   • 
     Golden Coconut Tofu & Tempe with Quail Eggs
   “Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer.

   • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business

   Get started now and elevate your projects!
   • Begin by cutting the silken tofu into cubes. Ensure the pieces are uniform to allow even cooking. Set aside.

2. Frying the Tofu:

   • In a frying pan, heat a small amount of oil over medium heat. Add the tofu cubes and fry them until they achieve a golden brown color, taking care not to overcook and dry them out. Remove from heat and set aside.

3. Sautéing Aromatics:

   • In the same pan, add a bit more oil if necessary, then toss in the minced garlic and finely sliced shallots. Sauté until fragrant and the shallots become translucent.

4. Building the Broth:

   • Pour in enough water to create a light broth. Bring the mixture to a gentle simmer.

5. Adding Tofu and Shrimp:

   • Gently add the fried tofu and the shrimp to the simmering broth. Sprinkle in salt to taste. Allow the mixture to cook until the shrimp turn pink and opaque, indicating they are fully cooked.

6. Finishing Touches with Vegetables:

   • Finally, add the chopped Chinese mustard greens (sawi) to the pot. Cook for an additional 1-2 minutes, just until the greens are wilted but still vibrant.

7. Taste and Adjust:

   • Taste the soup and adjust the seasoning if needed. Once satisfied, remove the pot from heat.

8. Serving:

   • Ladle the Sayur Bening Tahu Sawi into bowls and serve hot. Enjoy the freshness and warmth of this Indonesian classic, perfect for any occasion.

Conclusion

Sayur Bening Tahu Sawi is more than just a meal; it’s a warm embrace in a bowl, brimming with flavors that speak of home and comfort. Whether you’re sharing it with family or enjoying a quiet evening alone, this dish is sure to please. Happy cooking, and may this recipe bring joy and nourishment to your table! 😊✨