Savory Silken Tofu Stir-Fry with Colorful Bell Peppers
Stir-Fried Tofu with Bell Peppers
Ingredients
| Ingredient | Quantity |
|---|---|
| Silken tofu | 1 block, cut to preference |
| Green bell peppers | 2, sliced to preference |
| Eggs | 2, beaten |
| Sweet soy sauce | 1 tablespoon |
| Soy sauce | 1 tablespoon |
| Fish sauce | 1 tablespoon |
| Chicken bouillon powder | 1/2 teaspoon |
| Ground pepper | 1/4 teaspoon |
| Granulated sugar | 1/4 teaspoon |
| Cooking oil | As needed |
Instructions
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Prepare the Ingredients: Begin by beating the eggs in a bowl and setting them aside. Cut the silken tofu and green bell peppers into your desired shapes.
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Cook the Eggs: In a frying pan, heat a sufficient amount of cooking oil over medium heat. Pour in the beaten eggs and scramble gently until they are half-cooked. Remove them from the pan and set aside.
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Fry the Tofu: If needed, add more cooking oil to the pan. Carefully add the silken tofu, frying until it turns a light golden brown.
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Season the Tofu: Pour in the soy sauce and sweet soy sauce, stirring gently to avoid breaking the tofu. Add the sliced green bell peppers, cover the pan briefly, and let them soften slightly.
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Final Seasoning: Once the peppers have softened, add the chicken bouillon powder, ground pepper, and granulated sugar. Mix well, then return the scrambled eggs to the pan, stirring everything together. Finish by adding the fish sauce and giving it one last gentle mix.
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Serve: Taste and adjust seasoning as needed. Your delicious Stir-Fried Tofu with Bell Peppers is now ready to serve! Enjoy your meal! 😘
Nutritional Information
| Nutrient | Amount per serving |
|---|---|
| Calories | Varies |
| Protein | Varies |
| Carbohydrates | Varies |
| Fat | Varies |
| Sugar | Varies |
This dish is not only simple to prepare but also packed with flavor, making it the ultimate addition to your meal repertoire!
