Tahu Sutra Tumis Tauco: A Delicious Stir-Fried Silken Tofu Dish
Delve into the delightful world of Indonesian cuisine with this exquisite recipe for Tahu Sutra Tumis Tauco, a delectable stir-fried dish featuring soft silken tofu, infused with rich flavors and textures. The delicate silkiness of the tofu pairs beautifully with the savory elements of ground meat and a medley of vibrant vegetables, creating a dish that is both satisfying and bursting with flavor. Perfect for a quick weeknight meal or a special occasion, this recipe showcases the versatility of tofu in a mouthwatering manner.
Ingredients
| Ingredient | Quantity |
|---|---|
| Silken tofu (tahu sutra) | 1 package |
| Egg white | 1 piece |
| Diced meat (chicken or beef) | 1/4 cup |
| Red bell pepper, diagonally sliced | 2 pieces |
| Green bell pepper, diagonally sliced | 2 pieces |
| Bird’s eye chili (cabe rawit), sliced | 3 pieces |
| Shallots, thinly sliced | 2 cloves |
| Garlic, thinly sliced | 2 cloves |
| Tauco (fermented soybean paste) | 2 teaspoons |
| Tomato | 1 piece |
| Salt | To taste |
| Sweet soy sauce | To taste |
| Water | As needed |
Instructions
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Prepare the Tofu: Start by frying the silken tofu in a hot pan with the egg white. This will help to create a light crust around the tofu, preventing it from breaking apart during cooking. Ensure that each side is golden brown for an enticing texture.
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Sauté Aromatics: In a separate pan, heat some oil over medium heat and add the thinly sliced shallots and garlic. Sauté until they become fragrant and slightly golden. Then, introduce the sliced red and green bell peppers, along with the bird’s eye chili, stirring continuously until the vegetables soften and are coated in the aromatic oil.
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Add the Meat: Once the vegetables are fragrant, add the diced meat of your choice (chicken or beef) to the pan. Stir-fry until the meat is cooked through and no longer pink.
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Incorporate the Seasonings: Next, sprinkle in the tauco (fermented soybean paste) and season with salt and sweet soy sauce to taste. Pour in a little water to create a saucy consistency. Stir everything together and let it simmer for a few minutes, allowing the flavors to meld beautifully.
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Combine with Tofu: Gently add the fried silken tofu and the chopped tomato to the pan, being careful not to break the tofu. Allow everything to simmer together for an additional few minutes until the tofu absorbs the savory sauce and the tomato softens slightly.
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Final Touches: Taste the dish and adjust the seasoning if necessary. Once everything is well combined and cooked to your liking, remove from heat.
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Serve: Serve your Tahu Sutra Tumis Tauco warm, garnished with additional fresh herbs or chili if desired. This dish pairs wonderfully with steamed rice or can be enjoyed on its own as a light, flavorful meal.
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 220 kcal |
| Protein | 15 g |
| Carbohydrates | 12 g |
| Fat | 12 g |
| Fiber | 3 g |
| Sodium | 400 mg |
This Tahu Sutra Tumis Tauco is not just a feast for the palate but also a visual delight with its colorful vegetables and soft tofu. Perfect for family dinners or when you want to impress guests with a simple yet elegant dish, this recipe embodies the heart of Indonesian cooking—where every ingredient sings in harmony. Enjoy the rich flavors and satisfying textures in each bite, and let this dish become a favorite in your home!
