Savory Simmered Burger Delight 🍔

Saucy Stewed Burgers Recipe 🍔

Prep Time: 20 minutes
Cook Time: 2 hours
Total Time: 2 hours 20 minutes
Servings: Varies

Description:

Saucy Stewed Burgers, a cherished family recipe passed down from my mom, are a neighborhood favorite and a surefire way to tantalize your taste buds. These succulent burgers, whether made with ground beef or turkey, promise a burst of flavor in every bite. Perfect for a hearty lunch or a satisfying snack, these burgers are a delicious twist on a classic favorite.

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Ingredients:

• 2 pounds ground beef
• 1 pound ground turkey
• 1 egg
• 1/4 cup milk
• Garlic powder, to taste
• 1 onion, finely chopped
• 1 stalk celery, finely chopped
• 1 green pepper, diced
• Salt, to taste
• 1 tablespoon lemon juice
• 3 tablespoons brown sugar
• 3/4 cup ketchup
• 2 tablespoons Worcestershire sauce
• 1 can (14.5 ounces) diced tomatoes
• 1 tablespoon tomato paste

Instructions:

1. Mix Burger Ingredients: In a large mixing bowl, combine the ground beef, ground turkey, egg, milk, and garlic powder. Using your hands, gently mix the ingredients until well combined. 🥣

2. Form Patties: Shape the mixture into burger patties of your desired size. Ensure they are evenly shaped for even cooking. 🍔

3. Brown Burgers: Heat a large skillet over medium heat. Once hot, add the burger patties and brown them on both sides until cooked through. This usually takes about 5-7 minutes per side. Drain any excess fat if needed. 🔥

4. Prepare Sauce: In a large saucepan or crockpot, combine the chopped onion, celery, green pepper, salt, lemon juice, brown sugar, ketchup, Worcestershire sauce, diced tomatoes, and tomato paste. Mix well to ensure all ingredients are evenly distributed. 🍅

5. Add Burgers to Sauce: Carefully place the browned burger patties into the sauce mixture, ensuring they are fully submerged. This allows the burgers to soak up the delicious flavors as they simmer. 🥘

6. Simmer: Cover the saucepan or crockpot and cook the burgers over medium-low heat for approximately 1 1/2 hours, stirring occasionally. This slow cooking process allows the flavors to meld together, resulting in tender and flavorful burgers. ⏲️

7. Serve: Once the burgers are cooked through and the sauce has thickened, remove them from the heat. Serve the Saucy Stewed Burgers on hamburger buns, accompanied by your favorite toppings and sides. Enjoy the irresistible blend of flavors! 🍽️

Nutrition Facts (Per Serving):

• Calories: 280.4
• Total Fat: 14.7g
  • Saturated Fat: 5.7g
• Cholesterol: 83.7mg
• Sodium: 784mg
• Total Carbohydrates: 18.5g
  • Dietary Fiber: 1.9g
  • Sugar: 13g
• Protein: 19.5g

Tips:

• Experiment with different ground meats for a variety of flavors. Ground pork or chicken can also be used.
• For a spicy kick, add a dash of hot sauce or crushed red pepper flakes to the sauce mixture.
• Serve the Saucy Stewed Burgers with a side of crispy french fries or a refreshing salad for a complete meal.

This recipe is a delightful blend of savory and sweet flavors that will leave your taste buds craving for more. Whether you’re cooking for a crowd or simply enjoying a meal with your family, these Saucy Stewed Burgers are sure to be a hit!