Savory Simmered Chicken: Flavorful Skillet Delight

Easy Skillet Chicken Recipe

Introduction:

This Easy Skillet Chicken recipe is a delightful combination of tender chicken breasts cooked to perfection in a rich, savory sauce that’s bursting with flavor. It’s a dish that’s not only easy to prepare but also incredibly satisfying, making it perfect for busy weeknights or casual family dinners.

Recipe Overview:

• Preparation Time: 1 hour
• Total Time: 1 hour
• Serving: 4-6 servings
• Rating: 4.5 stars
• Review Count: 4

Ingredients:

• 4-6 chicken breasts
• 1 cup all-purpose flour
• 1 onion, chopped
• 1/2 green pepper, chopped
• 1/2 cup butter
• Salt, to taste
• 1/2 cup vinegar
• 1/2 cup water
• 1/2 cup catsup (ketchup)
• 2 tablespoons Worcestershire sauce
• Pepper, to taste
• 1/2 teaspoon paprika
• 2 tablespoons brown sugar

Instructions:

1. Saute Onion and Green Pepper:

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   • In a large skillet, melt the butter over medium heat.
   • Add the chopped onion and green pepper to the skillet and sauté until they are softened and fragrant.

2. Prepare the Sauce:

   • To the skillet, add the salt, vinegar, water, catsup, Worcestershire sauce, pepper, paprika, and brown sugar.
   • Stir the ingredients well to combine and allow them to simmer for about 20 minutes, allowing the flavors to meld together and the sauce to thicken slightly.

3. Prepare the Chicken:

   • While the sauce is simmering, prepare the chicken breasts by dredging them in flour, ensuring they are evenly coated.
   • In another large skillet, heat a bit of oil over medium-high heat.
   • Add the floured chicken breasts to the skillet and brown them on both sides until they are golden and crispy.

4. Combine and Simmer:

   • Once the chicken is browned, carefully transfer it to the skillet with the sauce.
   • Spoon some of the sauce over the chicken to coat it evenly.
   • Reduce the heat to low, cover the skillet, and allow the chicken to simmer in the sauce for another 30 minutes or until the chicken is cooked through and tender.

5. Serve and Enjoy:

   • Once the chicken is cooked through and the sauce has thickened to your liking, remove the skillet from the heat.
   • Serve the Easy Skillet Chicken hot, garnished with fresh herbs if desired, and enjoy it with your favorite sides such as rice, mashed potatoes, or steamed vegetables.

Nutritional Information (per serving):

• Calories: 531.2
• Fat Content: 36.6g
  • Saturated Fat: 18.5g
• Cholesterol: 153.8mg
• Sodium: 1242.5mg
• Carbohydrates: 18.5g
  • Fiber: 1g
  • Sugar: 15.4g
• Protein: 31.5g

Tips:

• For a healthier option, you can use skinless, boneless chicken breasts.
• Adjust the seasonings according to your taste preferences. You can add more pepper for extra heat or adjust the sweetness by adding more or less brown sugar.
• Make sure to simmer the sauce until it reaches your desired consistency, as this will ensure that it coats the chicken perfectly and enhances its flavor.
• Serve the Easy Skillet Chicken with a side of crusty bread or dinner rolls to soak up the delicious sauce.

Conclusion:

This Easy Skillet Chicken recipe is a true crowd-pleaser that’s sure to become a family favorite in no time. With its simple preparation and rich, flavorful sauce, it’s the perfect dish to whip up when you’re short on time but craving something delicious and satisfying. Give it a try and watch it disappear from plates in no time!