Mom’s Polish Sausage π΅π±
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 4
Description
Bringing back childhood memories with Mom’s Polish Sausage recipe! π This hearty dish, flavored with nostalgia, is a one-dish meal that’s perfect for those hectic weeknights when you crave something comforting yet easy to whip up. Plus, it pairs amazingly well with a side of warm, buttery cornbread. π½
Ingredients
- 1 Polish sausage
- 1 green pepper
- 1 onion
- 1 can of stewed tomatoes
- 1 can of beer
Instructions
| Step | Description |
|---|---|
| 1 | Place the Polish sausage in a medium saucepan. |
| 2 | Clean and chop the green pepper and onion. |
| 3 | Add the chopped pepper and onion to the pan with the sausage. |
| 4 | Pour in the stewed tomatoes and beer. |
| 5 | Simmer over medium heat for about 30 minutes, stirring occasionally, until the flavors meld together and the sausage is heated through. |
Nutritional Information (Per Serving)
- Calories: 456.3
- Fat: 32.9g
- Saturated Fat: 11.8g
- Cholesterol: 79.4mg
- Sodium: 1260.7mg
- Carbohydrates: 16.5g
- Fiber: 2.1g
- Sugar: 7.1g
- Protein: 18g
Recipe Notes
- Substitute: Feel free to use turkey sausage for a healthier twist without compromising on flavor.
- Pairing Suggestion: Serve this savory dish with a side of freshly baked cornbread to soak up all the delicious juices. π
Bringing a taste of tradition to your dinner table, Mom’s Polish Sausage is a delightful blend of flavors that will warm your heart and satisfy your hunger. Enjoy! π΄
