Simmered Round Steak Recipe
Description:
Indulge in the succulent flavors of this Simmered Round Steak recipe, a delightful creation that promises to tantalize your taste buds and impress your guests. This recipe is perfect for any occasion, whether it’s a cozy weeknight dinner or a special gathering with loved ones. With its rich blend of savory ingredients, this dish is sure to become a favorite in your culinary repertoire.
Recipe Information:
- Cook Time: 2 hours
- Prep Time: 20 minutes
- Total Time: 2 hours 20 minutes
- Category: Steak
- Keywords: Meat, Weeknight, Less than 4 Hours
- Rating: ⭐⭐⭐⭐⭐ (5/5) from 45 Reviews
- Calories: 300.5 per serving
- Fat Content: 17.9g
- Saturated Fat Content: 5.8g
- Cholesterol Content: 82.8mg
- Sodium Content: 792.7mg
- Carbohydrate Content: 9.9g
- Fiber Content: 1.1g
- Sugar Content: 7.5g
- Protein Content: 24.4g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/2 – 2 | Onion |
| 2 | Sugar |
| 1 | Salt |
| 2 | Worcestershire sauce |
| 1 | Prepared mustard |
| 3 | Tomato sauce |
| 2 | Water |
| 8 | Round steak, trimmed |
Instructions:
-
Prepare the Steak:
- Trim the fat from the round steak and cut the meat into serving-sized pieces.
-
-
Brown the Meat:
- In a large frying pan, heat oil over medium-high heat.
- Add the meat to the pan and brown it on all sides.
-
Drain Excess Oil:
- Once the meat is browned, carefully drain off any excess oil from the pan.
-
Combine Ingredients:
- Add the remaining ingredients to the pan: onions, sugar, salt, Worcestershire sauce, prepared mustard, tomato sauce, and water.
- Stir well to combine all the ingredients evenly.
-
Simmer:
- Cover the pan and reduce the heat to low.
- Let the mixture simmer gently for 1 to 1 3/4 hours, or until the meat is very tender.
- Stir occasionally to ensure even cooking and to prevent sticking.
-
Alternative Cooking Method:
- If preferred, transfer the meat and sauce into a 13″ by 9″ baking pan.
- Cover the pan with foil and bake in a preheated 350°F (175°C) oven for 1 3/4 to 2 hours, or until the meat is tender.
-
Serve and Enjoy:
- Once the meat is cooked to perfection, serve hot with your favorite side dishes.
- Garnish with fresh herbs if desired.
- Enjoy the delightful flavors of this Simmered Round Steak with your loved ones!
This Simmered Round Steak recipe is a true crowd-pleaser, offering a harmony of flavors that will leave everyone satisfied and asking for more. Whether you’re cooking for a family dinner or hosting a dinner party, this dish is sure to impress. Try it out today and elevate your culinary skills to new heights! 🍽️✨
