Chicken Gravy (Easy!)
🕒 Cook Time: 10 minutes
🕒 Prep Time: 0 minutes
🕒 Total Time: 10 minutes
🍽️ Servings: 4
🥣 Yield: 2 cups
Description:
Indulge in the simplicity and flavor of this easy-to-make Chicken Gravy recipe. Perfect for enhancing your favorite dishes with a savory touch, it’s a quick and versatile addition to any meal.
Recipe Category:
Sauces
Keywords:
Lunch/Snacks, Poultry, Meat, Low Protein, Low Cholesterol, Healthy, Thanksgiving, Ramadan, St. Patrick’s Day, < 15 Mins, Beginner Cook, Stove Top, Easy, Inexpensive
Ingredients:
- 2 cups low sodium chicken broth
- 3 tablespoons cornstarch
- 1 teaspoon poultry seasoning
Instructions:
| Step | Description |
|---|---|
| 1 | 🍲 Bring the low sodium chicken broth to a boil in a saucepan over medium heat. |
| 2 | 🌾 In a small bowl, dissolve the cornstarch in a small amount of cold water to create a slurry. |
| 💧 Add the cornstarch slurry to the boiling chicken broth, whisking constantly to prevent lumps from forming. | |
| 3 | 🧂 Season the mixture with poultry seasoning according to your taste preferences. |
| 4 | 🍳 Continue cooking and stirring until the gravy thickens to your desired consistency, usually within a few minutes. |
| 5 | 🍽️ Once thickened, remove from heat and serve immediately with your favorite dishes! |
Enjoy the rich and savory flavor of this homemade Chicken Gravy, perfect for drizzling over mashed potatoes, roasted chicken, or any comfort food dish that needs a delicious finishing touch.
