Easy 5-Ingredient Chili 🌶️
Overview:
Prepare yourself for a cozy and satisfying meal with this Easy 5-Ingredient Chili recipe! With just a handful of simple ingredients and minimal prep time, you can whip up a hearty pot of chili that’s perfect for chilly winter nights, potluck gatherings, or anytime you crave a comforting bowl of goodness. This recipe is not only delicious but also beginner-friendly, making it an ideal choice for those new to cooking or anyone looking for a quick and fuss-free meal option.
- Name: Easy 5-Ingredient Chili
- Cook Time: 15 minutes
- Prep Time: 1 minute
- Total Time: 16 minutes
- Servings: 4
- Calories per serving: 411.3
- Rating: 4.5 ⭐ (based on 4 reviews)
Ingredients:
Quantity | Ingredient |
---|---|
1 | Ground beef |
– | Chili powder |
1 can | Stewed tomatoes |
1 can | Kidney beans |
– | Salt (to taste) |
Instructions:
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Brown the Ground Beef: In a skillet or large pot over medium heat, add the ground beef. Cook, breaking it apart with a spoon, until it’s no longer pink and nicely browned.
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Drain: Once the ground beef is cooked, carefully drain any excess fat or liquid from the skillet.
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Add Chili Powder: Sprinkle chili powder over the browned ground beef according to your taste preferences. The amount can vary depending on how spicy you like your chili, so feel free to adjust accordingly. Stir well to evenly distribute the chili powder.
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Add Stewed Tomatoes: Open a can of stewed tomatoes and pour them into the skillet, along with their juices. Stir to combine, allowing the tomatoes to break down and infuse the chili with their rich flavor.
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Add Kidney Beans: Similarly, open a can of kidney beans and add them to the skillet, including the liquid. Kidney beans add both texture and protein to the chili, making it more filling and nutritious.
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Season with Salt: Taste the chili and season with salt if needed. Keep in mind that both the canned tomatoes and beans may contain salt, so adjust the seasoning accordingly.
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Simmer: Allow the chili to simmer over medium-low heat for a few minutes, allowing the flavors to meld together and the beans to soften slightly. Stir occasionally to prevent sticking and ensure even cooking.
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Serve: Once the chili is heated through and reaches your desired consistency, it’s ready to serve! Ladle it into bowls and garnish with your favorite toppings, such as shredded cheese, sour cream, chopped green onions, or fresh cilantro.
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Enjoy: Grab a spoon, cozy up with your bowl of chili, and enjoy the delicious warmth and comfort it brings. This Easy 5-Ingredient Chili is sure to become a go-to recipe for busy weeknights or casual gatherings with friends and family.
Whether you’re a seasoned cook or just starting out in the kitchen, this simple and flavorful chili recipe is sure to impress. With minimal ingredients and maximum flavor, it’s a winner every time!