Quick and Easy Spaghetti with Meat Sauce π
Prepare your taste buds for a delightful journey with this mouthwatering Quick and Easy Spaghetti with Meat Sauce recipe! Bursting with flavors and simplicity, this dish is perfect for busy weeknights or cozy family gatherings. Let’s dive into the culinary adventure!
Preparation Time: 10 minutes
Cooking Time: 35 minutes
Total Time: 45 minutes
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 can | Tomato sauce |
| 1 can | Chopped tomatoes |
| 1 | Onion, finely chopped |
| 3 cloves | Garlic, minced |
| 1 | Green pepper, diced |
| 1/2 lb | Ground beef |
| 1 cube | Chicken bouillon |
| 1/4 cup | Fresh parsley, chopped |
| 1 tsp | Dried basil |
| 1 1/2 tsp | Dried oregano |
| 3/4 tsp | Dried thyme |
| 1 tsp | Sugar |
| 1 tbsp | Olive oil |
| 1/4 cup | Red wine (optional) |
| 1 pack | Spaghetti noodles |
| To taste | Salt and pepper |
| For garnish | Parmesan cheese |
| For serving | Crusty French bread |
Instructions:
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Heat Olive Oil: Begin by heating olive oil in a shallow soup pot over medium heat. Allow the oil to shimmer gently, indicating it’s ready for the next step.
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Saute Garlic and Aromatics: Add minced garlic to the pot and sautΓ© until it turns golden, infusing the oil with its rich flavor. Then, toss in the finely chopped onions and diced green peppers, allowing them to soften and release their aromatic essence.
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Add Ground Beef: Introduce the ground beef to the pot, evenly distributing it among the sautΓ©ed vegetables. Season generously with salt and pepper, ensuring each bite is packed with savory goodness.
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Brown the Beef: Cook the beef until it turns a delicious golden brown, stirring occasionally to prevent sticking and ensure even cooking. This step typically takes around 10-15 minutes, infusing the sauce with hearty flavors.
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Drain Excess Grease: Once the beef is cooked through, carefully drain any excess grease from the pot, ensuring your sauce maintains a perfect balance of flavors without being overly oily.
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Enhance with Red Wine: For an extra layer of depth and complexity, pour in the red wine (if using), allowing it to simmer and meld with the other ingredients for a couple of minutes.
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Combine Ingredients: Add the tomato sauce, chopped tomatoes, chicken bouillon cube, freshly chopped parsley, dried basil, oregano, thyme, and sugar to the pot, creating a harmonious symphony of flavors.
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Bring to a Boil: Stir the ingredients together, bringing the mixture to a gentle boil. Allow it to bubble and simmer, letting the flavors mingle and intensify.
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Simmer to Perfection: Reduce the heat to medium-low and let the sauce simmer for approximately 20 minutes, allowing it to thicken and develop a rich, luscious texture.
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Prepare Spaghetti Noodles: While the sauce simmers, cook the spaghetti noodles according to the package instructions until they reach the perfect al dente texture.
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Serve with Love: Once the sauce is beautifully simmered and the noodles are cooked to perfection, it’s time to plate up! Serve the savory meat sauce generously over the spaghetti noodles, topping each portion with a sprinkle of grated Parmesan cheese for an extra burst of flavor.
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Enjoy the Feast: Accompany your delectable creation with slices of crusty French bread, perfect for soaking up every last drop of the flavorful sauce. Gather your loved ones around the table and savor each delightful bite of this quick and easy spaghetti masterpiece!
Indulge in the comforting flavors of this Quick and Easy Spaghetti with Meat Sauce, a dish that promises to satisfy your cravings and bring joy to every palate. Dive into a world of culinary delight with every forkful of this sensational recipe!
