Singapore Style Chicken Layered Fried Rice Recipe
Embark on a culinary journey to the vibrant streets of Singapore with this enticing recipe for Singapore Style Chicken Layered Fried Rice. This dish is a harmonious blend of textures and flavors, featuring tender chicken, colorful vegetables, and a delightful layer of noodles, all topped with a creamy mayonnaise sauce. Ideal for lunch or dinner, it is sure to impress your family and friends with its exquisite presentation and mouthwatering taste.
Ingredients
| Ingredient | Quantity |
|---|---|
| Boneless chicken (cut into ½ inch cubes) | 300 grams |
| Spring onion greens (finely chopped) | 2 stalks |
| Green chilies (chopped) | 2 |
| Garlic (minced) | 1 teaspoon |
| Soy sauce | 1 tablespoon |
| Lemon juice | 1 tablespoon |
| Black pepper powder | 1 teaspoon |
| Red chili powder | ½ teaspoon |
| Cumin powder (Jeera) | ½ teaspoon |
| Red chili sauce | 1 tablespoon |
| Sweet and spicy red chili sauce (tomato chili sauce) | 1 tablespoon |
| Salt | To taste |
| Sunflower oil | 6 teaspoons (3 + 3) |
| Rice (soaked for 10 minutes) | 2 cups |
| Garlic (crushed) | 1 tablespoon |
| Ginger (crushed) | 1 tablespoon |
| Green chilies (slit and roasted) | 2 |
| Green bell pepper (capsicum, sliced) | 1 |
| Spring onion (bulb & greens, chopped) | 1 |
| Onions (cubed) | 1 |
| Carrots (cubed) | 1 |
| Chinese 5 spice powder | 1 teaspoon |
| White pepper powder | 1 teaspoon |
| Egg noodles (boiled and tossed in 1 teaspoon oil) | 250 grams |
| Classic mayonnaise (with egg) | ½ cup |
| Tomato ketchup | 2 tablespoons |
| Red chili sauce | 2 tablespoons |
| Vinegar | 1 tablespoon |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | Approximately 450 |
| Total Fat | 20g |
| Saturated Fat | 3g |
| Cholesterol | 45mg |
| Sodium | 800mg |
| Total Carbohydrates | 56g |
| Dietary Fiber | 3g |
| Sugars | 4g |
| Protein | 18g |
Preparation Time
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 75 minutes
- Servings: 12
Cuisine
- Cuisine: Asian
- Course: Main Course
- Diet: Vegetarian
Instructions
-
Marinate the Chicken:
Begin by marinating the chicken cubes. In a mixing bowl, combine the boneless chicken with finely chopped spring onions, minced garlic, chopped green chilies, soy sauce, lemon juice, black pepper, red chili powder, cumin, red chili sauce, sweet and spicy red chili sauce, and salt to taste. Allow the chicken to marinate for about 30 minutes, allowing the flavors to penetrate the meat thoroughly. -
-
Prepare the Noodles:
While the chicken is marinating, boil the egg noodles according to the instructions on the packet. Once cooked, drain the noodles and toss them with a teaspoon of oil to prevent them from sticking together. -
Make the Mayonnaise Sauce:
In a separate bowl, prepare the mayonnaise sauce by mixing together the classic mayonnaise, tomato ketchup, red chili garlic sauce, and vinegar. Once well combined, set the sauce aside in a bottle or a sealed container. This sauce can be made ahead of time and stored in the refrigerator for a few days. -
Cook the Rice:
Cook the rice in a pressure cooker for about two whistles, then allow the pressure to release naturally. Once done, open the pressure cooker and fluff the rice gently with a fork. Set the rice aside to cool slightly. -
Prepare the Fried Rice:
In a large wok, heat 3 teaspoons of sunflower oil over medium-high heat. Once the oil is hot, add the crushed ginger, minced garlic, and slit green chilies. Sauté for a minute or until the raw smell disappears. Next, add the cubed carrots and sauté for an additional minute. Then, add the sliced green bell pepper, chopped onions, and chopped spring onions. Sauté all the vegetables on medium heat until they are tender. -
Season the Vegetables:
Once the vegetables are tender, season them with salt, Chinese 5 spice powder, and white pepper powder. Mix well to ensure the spices coat the vegetables evenly. Then, add the cooked rice to the wok, tossing it gently to combine with the spiced vegetables. Remove from heat and set aside. -
Cook the Marinated Chicken:
In another wok, heat 3 teaspoons of sunflower oil over medium heat. Add the marinated chicken and cook it covered, stirring occasionally. Cook until the chicken is tender and fully cooked through. If needed, sprinkle a bit of water to keep the chicken moist. -
Assemble the Dish:
To assemble the Singapore Style Chicken Layered Fried Rice, place a cup of the cooked fried rice on a serving plate. Top it with a generous layer of the boiled noodles. Drizzle the prepared mayonnaise sauce over the noodles. Finally, layer the sautéed marinated chicken on top, creating a beautiful layered effect. -
Serving Suggestion:
Serve this delightful dish as a one-pot meal for lunch or dinner. Pair it with a refreshing dessert like Coconut Tapioca Pudding with Spicy Strawberry Sauce or Cinnamon Rice Pudding with Cherry Compote for a complete dining experience.
Conclusion
This Singapore Style Chicken Layered Fried Rice is not only a feast for the eyes but also a deliciously satisfying meal that captures the essence of Asian cuisine. The layers of flavor and texture make it a standout dish that is perfect for sharing with family and friends. Enjoy every bite of this delightful creation!
