Siomay Tenggiri: A Delightful Indonesian Steamed Fish Dumpling Recipe
Siomay tenggiri is a traditional Indonesian dish that combines the delicate flavors of mackerel fish with chicken, wrapped in a thin pastry, and served with a delicious peanut sauce. This recipe not only highlights the vibrant taste of the ingredients but also provides a wholesome dining experience. Let’s dive into the preparation of this delectable dish, ensuring each step is detailed to guide you through the cooking process effortlessly.
Ingredients
To create the perfect Siomay tenggiri, you will need the following ingredients:
| Main Ingredients | Quantity |
|---|---|
| Mackerel fish (ikan tenggiri) | 500 grams |
| Chicken (daging ayam) | 250 grams |
| Sago flour (tepung sagu) | 600 grams |
| Eggs (butir telur) | 2 |
| Siam pumpkin (labu siam) | 500 grams |
| Shallots (bawang merah) | 8 cloves |
| Garlic (bawang putih) | 4 cloves |
| Salt (garam) | to taste |
| Granulated sugar (gula pasir) | to taste |
| Ground pepper (lada bubuk) | to taste |
| Ice water (air es) | approximately 300 ml |
| Peanut Sauce Ingredients | Quantity |
|---|---|
| Fried peanuts (kacang tanah goreng) | 350 grams |
| Red chilies (cabe merah) | 10 pieces |
| Shallots (bawang merah) | 6 cloves |
| Garlic (bawang putih) | 4 cloves |
| Lime leaves (daun jeruk) | 3 leaves |
| Salt (garam) | to taste |
| Palm sugar (gula merah) | to taste |
| Water | as needed |
| Additional Ingredients | Quantity |
|---|---|
| Wonton wrappers (kulit pangsi) | 1 pack |
| Tofu skin (tahu kulit/coklat) | 10 pieces |
| Bitter melon (pare) | 2 pieces |
| Potatoes (kentang) | 250 grams |
| Cabbage (kol) | 1 piece |
Instructions
Follow these detailed steps to prepare your Siomay tenggiri, ensuring each ingredient shines in the final dish:
-
Prepare the Fish and Chicken Mixture:
- Begin by finely chopping the mackerel fish and chicken using a food processor or chopper until they are well minced.
- In a large mixing bowl, combine the minced mackerel and chicken. Add the finely chopped shallots and garlic, grated siam pumpkin, eggs, salt, sugar, and ground pepper. Mix thoroughly until all ingredients are evenly incorporated.
-
Add Sago Flour:
- Gradually add the sago flour to the fish and chicken mixture. While mixing, pour in the ice water gradually until the mixture achieves a consistency similar to meatballs. This is crucial for the texture of your Siomay.
-
Shape the Siomay:
- Using your hands or a spoon, form the mixture into small dumplings. You can wrap some of them in wonton wrappers for a traditional presentation while shaping others using two spoons, forming them into smooth oval shapes.
-
Cooking the Siomay:
- Bring a pot of water to a boil and add the shaped Siomay into the boiling water. Cook until they float to the surface, which usually takes about 5-7 minutes, then remove them from the pot.
- In a steamer, arrange the Siomay along with slices of cabbage, diced potatoes, tofu, and bitter melon. Steam everything together until fully cooked, around 15-20 minutes.
-
Prepare the Peanut Sauce:
- In a blender, combine the red chilies, shallots, and garlic. Blend until smooth.
- In a pan, sauté the blended mixture until fragrant, then add the torn lime leaves. Stir in the finely ground fried peanuts, water, salt, and palm sugar. Cook the mixture over medium heat, stirring continuously until it thickens and the oil begins to separate.
-
Serve:
- Arrange the steamed Siomay on a serving platter alongside the steamed vegetables. Drizzle the peanut sauce generously over the Siomay and serve with sweet soy sauce and a squeeze of lime juice for an extra burst of flavor.
Nutritional Information
Here’s a rough estimation of the nutritional values per serving, considering typical portion sizes:
| Nutritional Components | Value |
|---|---|
| Calories | ~350 kcal |
| Protein | ~25 g |
| Carbohydrates | ~30 g |
| Dietary Fiber | ~5 g |
| Sugars | ~4 g |
| Total Fat | ~18 g |
| Saturated Fat | ~3 g |
| Sodium | ~300 mg |
Conclusion
Siomay tenggiri is not just a dish; it embodies the warmth and hospitality of Indonesian cuisine. Each bite offers a unique combination of flavors and textures, with the subtle sweetness of the peanut sauce complementing the savory dumplings perfectly. This recipe is ideal for family gatherings or as a delightful appetizer for any occasion. Enjoy the process of making these dumplings, and don’t forget to share them with loved ones for a truly memorable culinary experience! Happy cooking!
