Savory Sirloin Spheres: Irresistible Basic Meatballs Recipe

Basic Meatballs Recipe

🕒 Total Time: 25 minutes
🥣 Prep Time: 10 minutes
🔥 Cook Time: 15 minutes
🍽️ Servings: 12 meatballs (approx)

Description:

Indulge in the savory delight of homemade Basic Meatballs. These succulent meatballs are perfect for any occasion, whether as a hearty appetizer or a flavorful addition to your favorite pasta dish. With simple ingredients and easy steps, this recipe from lovewithrecipes.com promises to satisfy your cravings with its deliciousness.

Ingredients:

• 1 1/2 lbs ground sirloin
• 1 egg
• 1/4 cup milk
• 2/3 cup breadcrumbs
• 1 teaspoon Worcestershire sauce
• Salt and pepper, to taste

Instructions:

1. Prepare the Meatball Mixture:

   • In a large mixing bowl, combine the ground sirloin, egg, milk, salt, pepper, and Worcestershire sauce.
   • Mix the ingredients thoroughly until well combined.

2. Add Breadcrumbs:

   • Gradually add breadcrumbs to the mixture, adjusting the amount as needed to achieve a slightly moist consistency.

3. Shape the Meatballs:

   • Roll the meat mixture into desired-sized balls, ensuring they are evenly shaped for even cooking.

4. Preheat the Oven:

   • Preheat your oven to 375°F (190°C), ensuring it reaches the desired temperature before baking the meatballs.

5. Arrange on Baking Sheet:

   • Place the shaped meatballs onto a greased or lined baking sheet, ensuring they are evenly spaced to allow for even cooking. Alternatively, you can use a 13×9 baking dish.

6. Bake the Meatballs:

   • Place the baking sheet or dish in the preheated oven and bake the meatballs for 15-23 minutes, or until they are cooked through and no longer pink in the center.

7. Drain and Serve:

   • Once cooked, carefully remove the meatballs from the oven and drain any excess grease by placing them on a paper towel-lined plate.
   • Serve the delicious Basic Meatballs hot and enjoy them as an appetizer, with pasta, or as part of your favorite dish.

Nutritional Information (per serving):

• Calories: 147.1
• Fat: 8.1g
  • Saturated Fat: 3.2g
• Cholesterol: 45mg
• Sodium: 82.4mg
• Carbohydrates: 4.6g
  • Fiber: 0.3g
  • Sugar: 0.4g
• Protein: 13g

Recipe Notes:

• For added flavor, you can incorporate minced garlic, finely chopped onions, or herbs such as parsley or basil into the meatball mixture.
• To make the meatballs ahead of time, you can freeze them after shaping. Simply arrange them on a baking sheet and freeze until solid, then transfer them to a freezer-safe bag or container. When ready to use, bake from frozen, adding a few extra minutes to the cooking time.
• These Basic Meatballs are versatile and can be served with your favorite sauce, such as marinara, barbecue, or creamy mushroom sauce.
• Experiment with different types of ground meat, such as beef, pork, turkey, or chicken, for unique flavor variations.

Indulge in the comforting goodness of these homemade Basic Meatballs, perfect for any occasion and guaranteed to be a crowd-pleaser. Enjoy the simplicity and deliciousness of this classic recipe from lovewithrecipes.com! 🍝👨‍🍳