Savory Sizzle: Tangy Sauerkraut and Kielbasa Delight 🍽️

Leona’s Sour Sauerkraut and Kielbasa Recipe

Overview:

Leona’s Sour Sauerkraut and Kielbasa is a delightful dish that combines the tanginess of sauerkraut with the savory goodness of kielbasa, creating a symphony of flavors that will tantalize your taste buds. This recipe, born out of a desire for a slightly bitter twist on the traditional sweet sauerkraut, is a perfect one-dish meal that’s both easy to prepare and incredibly satisfying. With just a handful of ingredients and simple steps, you’ll have a hearty meal on the table in no time!

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Servings: 6

Ingredients:

• 1 stick of butter
• 1 teaspoon garlic powder
• 1 teaspoon pepper
• 1 teaspoon season salt
• 3/4 – 1 1/2 pounds sauerkraut
• 2 pounds kielbasa
• 5-6 potatoes

Instructions:

1. Prepare Kielbasa:

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   • Start by frying the kielbasa in a pan over medium heat for approximately 5 minutes, turning occasionally to ensure even cooking. Once cooked, set aside.

2. Prepare Sauerkraut:

   • Strain the sauerkraut, being careful not to rinse it, and let it sit while you prepare the other ingredients.

3. Prepare Potatoes:

   • Wash the potatoes thoroughly and cut them in half.
   • Boil the potatoes in a pot of water for approximately 8 minutes, or until they are just tender. Drain and set aside.

4. Prepare Butter Base:

   • In the same pan used for frying the kielbasa, melt a stick of butter over medium heat. This will infuse the butter with the delicious flavors from the kielbasa.

5. Cook Sauerkraut:

   • Add the strained sauerkraut on top of the melted butter in the pan, leveling it out to ensure even cooking.
   • Cook the sauerkraut until it becomes lightly browned, flipping it occasionally to prevent burning. This step enhances the flavor and texture of the sauerkraut.

6. Combine Ingredients:

   • Now, it’s time to bring all the components together. You can either use a crockpot or a large pot on the stove for this step.
   • Combine the cooked kielbasa, boiled potatoes, and sauerkraut mixture into the pot, mixing everything together thoroughly.

7. Add Final Touch:

   • To add an extra layer of richness, place half a stick of butter on top of the mixture in the pot.

8. Cook Until Tender:

   • Cover the pot and let the ingredients simmer together for approximately 30 minutes, or until the potatoes are fork-tender and infused with all the flavors from the sauerkraut and kielbasa.

9. Serve and Enjoy!

   • Once everything is cooked to perfection, serve Leona’s Sour Sauerkraut and Kielbasa hot and enjoy the hearty flavors that will have your taste buds singing with delight!

This dish is perfect for any occasion, whether it’s a cozy family dinner or a gathering with friends. The combination of tangy sauerkraut, savory kielbasa, and tender potatoes creates a harmonious blend of flavors that will leave everyone coming back for seconds. Give this recipe a try, and you won’t be disappointed—your taste buds will thank you!