Introducing the delectable “Beef, Pepper & Mushroom Kabobs” – a mouthwatering culinary creation that’s not just a dish but a symphony of flavors! Crafted to perfection with love and expertise, this recipe, hailing from lovewithrecipes.com, promises a culinary journey that is as delightful to prepare as it is to savor. 🍖🌶️🍄
Beef, Pepper & Mushroom Kabobs Recipe
Total Time: 30 minutes
Servings: 4
Ingredients:
- 1 boneless beef top sirloin steak
- 1 red bell pepper
- 1 yellow bell pepper
- 12 mushrooms
- 1/4 tsp salt
- 1 tbsp fresh lemon juice
- 1 tbsp olive oil
- 1 tbsp water
- 2 tbsp dijon-style mustard
- 1 tbsp honey
- 1/2 tsp dried oregano leaves
- 1/4 tsp pepper
Nutritional Information (per serving):
- Calories: 208.8
- Fat: 8.3g
- Saturated Fat: 2.2g
- Cholesterol: 68mg
- Sodium: 213.9mg
- Carbohydrates: 6.1g
- Fiber: 1.5g
- Sugar: 3.9g
- Protein: 27.6g
Instructions:
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Preparation of Beef:
- Trim excess fat from the beef top sirloin steak, then cut it into bite-sized pieces, approximately 1 1/4-inch each.
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Seasoning Magic:
- In a large bowl, whisk together the enchanting seasoning mixture comprising salt, fresh lemon juice, olive oil, water, dijon-style mustard, honey, dried oregano leaves, and pepper.
- Add the cut beef, red and yellow bell peppers, as well as the mushrooms to the bowl. Gently toss the ingredients, ensuring they are coated thoroughly with the magical seasoning.
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Skewer Symphony:
- Take four 12-inch metal skewers and alternately thread the marinated pieces of beef, bell peppers, and mushrooms, creating a visual and flavorful masterpiece.
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Rice Ritual:
- While the kabobs await their moment of glory, prepare rice according to the package directions, keeping it warm and ready to accompany the kabobs.
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Broiler Ballet:
- Place the kabobs on a rack in a broiler pan, positioning the meat surface 3 to 4 inches from the heat source. Engage in a broiling dance for 9 to 12 minutes, achieving that perfect medium-rare to medium doneness. Remember to turn the kabobs occasionally for an even culinary experience.
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Salt Symphony:
- Season the kabobs with a sprinkle of salt, enhancing the flavors to perfection.
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Rice Reunion:
- Serve the succulent kabobs alongside the warm, fluffy rice. Each serving consists of 1 kabob and 3/4 cup of rice, making it a wholesome and satisfying meal.
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Optional Grill Adventure:
- Should you prefer the outdoor grilling experience, place the kabobs on a grid over medium, ash-covered coals. Grill the kabobs, uncovered, for 8 to 11 minutes, turning them occasionally until they reach the desired medium-rare to medium doneness. Season with salt for the finishing touch.
Cook’s Tip: To enhance the grilling experience, allow the kabobs to dance on the grid over medium, ash-covered coals, ensuring a delightful smoky infusion into each savory bite.
Embark on this culinary journey and let the Beef, Pepper & Mushroom Kabobs recipe be your guide to a gastronomic adventure that tantalizes the taste buds and brings joy to your dining table. Indulge in the rich flavors, savor the succulence, and relish the culinary magic that unfolds in every bite. 🎉🍽️✨
