Sure, let’s dive into the delectable world of Cheyenne “Chicken” recipe! ππ₯
Cheyenne “Chicken” Recipe
Description: This Cheyenne “Chicken” recipe brings together tender chunks of veal and pork, marinated, coated, and baked to perfection. It’s a delightful dish that’s both easy to prepare and bursting with flavor.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Servings: 6
- Calories: 474.4 per serving
- Rating: βββββ (based on 1 review)
Ingredients:
- 1 lb veal, cut into 1-inch cubes
- 1 lb pork, cut into 1-inch cubes
- 1 egg
- 1/2 cup milk
- 1 1/2 cups breadcrumbs
- Salt and pepper to taste
Instructions:
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Preheat and Prepare: Preheat your oven to 350Β°F (175Β°C). Cut the veal and pork into 1-inch cubes and set aside.
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Create Egg Wash: In a shallow bowl, whisk together the egg and milk to create an egg wash. Season with salt and pepper to taste.
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Skewer the Meat: Take 6 skewers and alternate pieces of veal and pork cubes until each skewer is filled.
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Coat with Crumbs: Dip each skewer into the egg wash, ensuring it’s fully coated, then roll it in the breadcrumbs until evenly covered.
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Brown the Skewers: Heat a skillet with oil over medium-high heat. Once hot, add the skewers and brown them on all sides, turning occasionally. This step adds flavor and helps seal in the juices.
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Bake in Pan: Transfer the browned skewers to a baking pan. Add about 1 inch of water to the pan to keep the meat moist during baking.
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Bake to Perfection: Cover the baking pan with foil and place it in the preheated oven. Bake for 40 minutes or until the meat is cooked through and tender.
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Serve and Enjoy: Once done, remove the skewers from the oven. Carefully take off the foil and serve the Cheyenne “Chicken” hot alongside your favorite sides or dipping sauces.
This Cheyenne “Chicken” recipe is perfect for a cozy family dinner or entertaining guests. With its succulent meat and crispy coating, it’s sure to become a favorite in your recipe collection. Enjoy! π½οΈβ¨
