Savory Skillet Beef and Noodle Delight 🍲

Hamburger Helper Style Beef with Noodles Recipe 🍝

Overview:

Looking for a quick and easy weeknight dinner solution that’s hearty, flavorful, and oh-so-satisfying? Say hello to our Hamburger Helper Style Beef with Noodles recipe! Whether you’re pressed for time or simply craving a comforting meal, this dish is sure to hit the spot. Packed with lean ground beef, savory onions, and tender noodles, all simmered together in a creamy mushroom sauce, it’s a one-pan wonder that’s ready in just under 40 minutes. Plus, it’s customizable to suit your taste preferences and dietary needs. Let’s dive into the recipe!

Ingredients:

• 1 1/2 lbs lean ground beef
• 1/2 large onion, diced
• 1 tsp garlic powder
• 1 can (10.5 oz) condensed cream of mushroom soup
• 1 beef bouillon cube
• 1 1/2 cups water
• 375g wide egg noodles
• Salt and pepper to taste
• Optional: Vegit seasoning blend (available at health food stores)

Instructions:

1. Prep the Noodles:

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   • Cook the egg noodles according to the package instructions until they are al dente. Once cooked, drain them and set them aside.

2. Prepare the Sauce:

   • In a medium-sized bowl, combine the condensed cream of mushroom soup and beef bouillon cube. Whisk until the mixture is smooth and well combined. Set aside for later.

3. Brown the Beef and Onion:

   • In a large nonstick frying pan or skillet, heat some oil over medium-high heat. Add the lean ground beef and diced onion to the pan, and sprinkle with garlic powder. Cook, stirring occasionally, until the beef is well browned and the onions are soft and translucent. If there is excess grease, drain it from the pan.

4. Combine and Simmer:

   • Pour the prepared soup mixture over the cooked beef and onions in the skillet. Stir well to combine all the ingredients. Allow the mixture to heat until it starts to bubble.

5. Add the Noodles:

   • Once the sauce is bubbling, add the cooked egg noodles to the skillet. Gently fold them into the beef and sauce mixture until they are evenly coated.

6. Simmer to Perfection:

   • Reduce the heat to low and let the dish simmer gently for 10-15 minutes, or until the liquid is absorbed by the noodles and the flavors have melded together beautifully. Stir occasionally to prevent sticking.

7. Serve and Enjoy:

   • Once the noodles have absorbed the sauce and are cooked to your desired consistency, remove the skillet from the heat. Season with salt and pepper to taste, and optionally sprinkle with Vegit seasoning for an extra flavor boost. Serve your Hamburger Helper Style Beef with Noodles hot, alongside a crisp salad or your favorite green vegetable.

Nutritional Information:

• Calories: 464.1 per serving
• Fat Content: 20.7g
  • Saturated Fat Content: 7.6g
• Cholesterol Content: 137.9mg
• Sodium Content: 696.4mg
• Carbohydrate Content: 28.5g
  • Fiber Content: 1.4g
  • Sugar Content: 1.1g
• Protein Content: 39.2g

Recipe Notes:

• Feel free to customize this recipe with your favorite ingredients or substitutions. You can add vegetables like mushrooms, bell peppers, or peas for extra flavor and nutrition.
• If you’re watching your sodium intake, opt for low-sodium beef broth or homemade beef stock instead of the bouillon cube.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat them in the microwave or on the stove for a quick and convenient meal.
• Don’t hesitate to experiment with different herbs and spices to elevate the flavor profile of this dish. Fresh parsley, thyme, or rosemary would all be fantastic additions.
• This recipe is perfect for busy weeknights when you need a satisfying meal without a lot of fuss. It’s also great for feeding a crowd or meal prepping for the week ahead. Enjoy! 🍽️🥗