Introducing a beloved classic: Hamburger Hash! This recipe has a special place in many hearts, including mine and my dad’s. It’s our go-to dish for those cozy evenings when Mom’s away, and we’re craving something hearty, satisfying, and, above all, quick and easy to whip up. With just a few simple ingredients and minimal prep time, you can enjoy a delicious meal that’s sure to become a family favorite in no time.
Let’s dive into the details of this delightful dish. Clocking in at a mere 15 minutes from start to finish, including both preparation and cooking time, Hamburger Hash is the epitome of fast and fuss-free cooking. It’s perfect for those busy weeknights when you need something speedy yet satisfying on the table.
Now, let’s take a closer look at the ingredients. You’ll need:
- Hamburger: 1 unit
- Potatoes: 4-5 medium-sized, diced
- Onion: 1/2 to 1, chopped
- Salt: To taste
- Pepper: To taste
These humble ingredients come together to create a dish that’s greater than the sum of its parts. The star of the show is, of course, the hamburger, which adds a savory richness to the dish. Paired with hearty potatoes, aromatic onions, and a sprinkle of salt and pepper for seasoning, it’s a winning combination that’s sure to please even the pickiest of eaters.
Now, let’s talk nutrition. Hamburger Hash may be quick and easy to make, but it’s also surprisingly nutritious. Each serving clocks in at just 386 calories, making it a satisfying yet sensible option for dinner. Plus, it’s packed with essential nutrients like protein, fiber, and vitamins, thanks to the wholesome ingredients used.
In terms of flavor, Hamburger Hash delivers big time. The combination of tender potatoes, flavorful hamburger, and aromatic onions creates a dish that’s hearty, comforting, and downright delicious. Plus, it’s incredibly versatile—you can customize it with your favorite veggies or spices to suit your taste preferences.
Now, let’s get cooking! Here’s how to make Hamburger Hash in just a few simple steps:
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Start by cooking and crumbling the hamburger in a large skillet over medium heat. Once cooked through, drain any excess fat from the skillet.
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Return the skillet to the heat and add the diced potatoes, chopped onions, salt, and pepper. Stir well to combine.
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If the mixture seems a bit dry, you can add a splash of water to help prevent sticking and ensure even cooking.
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Reduce the heat to low and cover the skillet. Allow the mixture to simmer gently, stirring occasionally, until the potatoes are tender and cooked through.
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Once the potatoes are tender, give the mixture a final stir and taste for seasoning. Adjust the salt and pepper if necessary.
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Serve your Hamburger Hash hot, straight from the skillet. And don’t forget the ketchup—it’s the perfect finishing touch!
And there you have it—Hamburger Hash, a timeless classic that’s quick, easy, and oh-so-delicious. Whether you’re cooking for one or feeding a crowd, this recipe is sure to become a staple in your kitchen. So why wait? Whip up a batch tonight and enjoy a taste of nostalgia with every bite.