Quick Supper “Frit”
๐ Cook Time: 20 minutes
๐ Prep Time: 10 minutes
๐ Total Time: 30 minutes
Description:
This recipe is a lifesaver when time is tight and hunger is looming. Perfect for those evenings when you need something quick and satisfying on the table. Pair it with some crusty bread and a fresh green salad for a complete meal experience. Please note that cooking times may vary depending on your stove and preferences.
Ingredients:
- 1 potato
- 2 green onions
- 2 tablespoons olive oil
- 6 eggs
- 2 tablespoons milk
- 1/2 – 3/4 cup cheddar cheese
- 1/2 sausage
Instructions:
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Heat the Skillet: Begin by heating the olive oil in a medium-sized non-stick skillet over medium heat. Ensure the skillet is well-heated before proceeding.
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Saute Potatoes and Onions: Add the diced potatoes and chopped green onions to the skillet. Saute them until they are beautifully browned and tender, releasing their savory aroma into the kitchen.
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Prepare the Egg Mixture: While the potatoes and onions are cooking, crack the eggs into a mixing bowl. Add the milk and whisk until well combined, creating a creamy egg mixture.
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Add Eggs to Skillet: Once the potatoes and onions are cooked to perfection, pour the prepared egg mixture evenly over them in the skillet. Allow the eggs to settle and cook until they are almost set, forming a delightful base for your frit.
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Sprinkle with Cheese: Sprinkle the shredded cheddar cheese generously over the partially cooked eggs. Cover the skillet with a lid to allow the cheese to melt gloriously over the eggs, infusing them with its rich flavor.
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Finish Cooking: Keep the skillet covered until the eggs are completely set and the cheese has melted to a tantalizing golden hue, creating a harmonious blend of flavors and textures.
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Serve Hot: Once fully cooked and irresistible, serve the frit hot from the skillet, ensuring everyone gets a generous portion of this delightful creation.
This Quick Supper “Frit” is a testament to simplicity and flavor, offering a satisfying meal solution in just 30 minutes. Enjoy the warm and comforting embrace of this dish, perfect for any occasion that demands both haste and taste!
