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Savory Skillet Fried Yellow Squash

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Welcome to Love With Recipes, where every meal is crafted with love and care! Today, we’re bringing you a delightful and flavorful dish that will have your family asking for seconds. Our Fried Yellow Squash recipe is quick, easy, and oh-so-delicious. Perfect for those busy weeknights when you want something tasty without spending hours in the kitchen. Let’s dive into the recipe!

🍽️ Fried Yellow Squash Recipe

🕒 Cooking Times

Preparation Time Cooking Time Total Time
5 minutes 15 minutes 20 minutes

🌟 Description

This fried yellow squash recipe is a wonderfully flavorful way to cook squash. When I tried it on my family, they absolutely loved it. Originally found at ElectricScotland.com, I made a slight twist by substituting bacon strips with bacon grease, enhancing the savory taste.

🍴 Recipe Category

Onions

🔑 Keywords

Vegetable, Low Protein, Low Cholesterol, Healthy, < 30 Mins, Beginner Cook, Easy

🛒 Ingredients

  • 1 zucchini (medium-sized, sliced)
  • 1 onion (small, finely chopped)
  • 1 cup canned tomatoes (diced)
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1/4 teaspoon sugar
  • 1/2 teaspoon dried basil
  • 1 tablespoon bacon grease

🍲 Nutritional Information (Per Serving)

  • Calories: 83.5
  • Fat Content: 2.6g
  • Saturated Fat Content: 0.9g
  • Cholesterol Content: 2mg
  • Sodium Content: 1225.1mg
  • Carbohydrate Content: 14.5g
  • Fiber Content: 3.3g
  • Sugar Content: 7.5g
  • Protein Content: 3.1g

👩‍🍳 Servings

This recipe yields 2 servings.

🥄 Instructions

  1. Melt Bacon Grease: Begin by melting the bacon grease in a large skillet over medium heat. The rich aroma of the bacon grease sets the stage for a delectable dish. 🍳

  2. Add Vegetables: Once the grease is melted and hot, add the chopped onion, sliced zucchini, and diced tomatoes to the skillet. The medley of colors and textures is sure to tantalize your senses. 🌈

  3. Season: Sprinkle the mixture with salt, black pepper, sugar, and dried basil. These simple seasonings bring out the natural flavors of the vegetables and enhance the overall taste. 🌿

  4. Cook: Cover the skillet and cook over low-medium heat for about 15 minutes. Stir occasionally to ensure even cooking and prevent sticking. The vegetables should become tender and beautifully melded together. ⏲️

  5. Serve: Once the vegetables are tender and fully cooked, remove the skillet from the heat. Serve hot and enjoy the delightful flavors of this easy and healthy dish. 🍽️

🌟 Tips for Perfect Fried Yellow Squash

  • Bacon Grease Substitute: If you don’t have bacon grease, you can use butter or olive oil. However, bacon grease adds a unique depth of flavor that is hard to beat.
  • Fresh Basil: If you have fresh basil on hand, feel free to use it instead of dried basil. Simply chop a few fresh basil leaves and add them towards the end of the cooking time.
  • Variety of Squash: While this recipe uses zucchini, you can also use yellow squash or a mix of both for added color and flavor.

This Fried Yellow Squash recipe is a fantastic addition to any meal. It’s quick, easy, and packed with flavors that are sure to please everyone at the table. Whether you’re looking for a healthy side dish or a light main course, this recipe has got you covered. Enjoy your cooking and happy eating! 😊🍲

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