recipes

Savory Skillet Green Onion Potatoes πŸ₯”πŸŒΏ

Average Rating
No rating yet
My Rating:

Green Onion Potatoes Recipe πŸ₯”

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4

Description:

Indulge in the savory delight of Green Onion Potatoes – a dish that seamlessly blends the earthy richness of potatoes with the freshness of green onions, aromatic garlic, and a sprinkle of paprika. Quick to prepare and bursting with flavor, this recipe is perfect for a wholesome meal or a delightful side dish.

Ingredients:

  • 1 large potato
  • 3 tablespoons butter
  • 1 clove garlic, minced
  • 1 bunch green onions, finely chopped
  • 2 tablespoons fresh parsley, chopped
  • 1 teaspoon paprika
  • Salt and pepper to taste

Nutrition Facts (per serving):

  • Calories: 165.4
  • Total Fat: 4.5g
  • Saturated Fat: 1.1g
  • Cholesterol: 2.5mg
  • Sodium: 18.2mg
  • Carbohydrates: 28.8g
  • Fiber: 3.8g
  • Sugar: 1.4g
  • Protein: 3.5g

Directions:

  1. Heat Oil: Begin by heating oil in a large frying pan over medium heat.

  2. Cook Potatoes: Once the oil is hot, add the potatoes to the pan. Cover and cook for 6 to 7 minutes, stirring occasionally to ensure even cooking.

  3. Season: Season the potatoes generously with salt and pepper. Then, add the butter to the pan.

  4. Add Aromatics: Once the butter is melted, stir in the minced garlic, chopped green onions, parsley, and paprika. Allow the flavors to mingle for an additional 3 to 4 minutes, cooking uncovered.

  5. Serve: Transfer the Green Onion Potatoes to a serving dish and serve immediately, garnished with extra chopped green onions or parsley if desired.

Recipe Notes:

  • For an extra kick of flavor, consider adding a pinch of red pepper flakes or cayenne pepper.
  • Feel free to customize this recipe by incorporating your favorite herbs and spices.
  • To make this dish vegan, simply substitute the butter with olive oil or a vegan butter alternative.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave before serving.

So there you have it – a simple yet sensational recipe for Green Onion Potatoes that’s sure to become a family favorite! Enjoy the delicious medley of flavors and the satisfaction of knowing you’ve created a wholesome dish in just under 30 minutes.

My Rating:

Loading spinner
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments
Back to top button
0
Would love your thoughts, please comment.x
()
x