Savory Skillet Lazy Lasagna 🍝 Easy Weeknight Comfort Food Recipe

Lazy Lasagna Recipe

Overview:

This Lazy Lasagna recipe is a delightful twist on the classic Italian favorite, designed for those busy days when you crave comfort food without the hassle. With a total time of just 1 hour, including prep and cooking, this dish is perfect for any occasion, from quick weeknight dinners to entertaining large groups. Packed with savory flavors and gooey melted cheese, it’s bound to become a family favorite. Let’s dive into the details!

Ingredients:

1 1/2 lbs Italian sausage
1 1/2 lbs lean ground beef
1 1/2 cups onions, chopped
1 1/2 cups green peppers, chopped
2 cloves garlic, minced
2 cups tomato sauce
2 cups tomato paste
2 cups water
1/2 tsp dried oregano
1 1/2 tsp dried basil
1 1/2 tsp salt
1 1/2 tsp black pepper
1 lb lasagna noodles
3 cups mozzarella cheese, cubed
3 cups cheddar cheese, shredded
1 cup black olives, sliced (optional)

Instructions:

Prepare the Meat Mixture:
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- In a huge skillet or Dutch oven, cook Italian sausage, ground beef, onions, green peppers, and garlic over medium heat until the meat is nicely browned.
- Drain the excess fat from the meat mixture.
Create the Sauce:
- Add tomato sauce, tomato paste, water, dried oregano, dried basil, salt, and black pepper to the skillet with the meat.
- Bring the mixture to a gentle boil.
Simmer:
- Reduce the heat to low, cover the skillet, and let the sauce simmer for about 20 minutes, stirring occasionally. This allows the flavors to meld together beautifully.
Prepare the Noodles:
- While the sauce is simmering, cook the lasagna noodles according to the package instructions until al dente.
- Once cooked, drain the noodles and set them aside.
Assemble the Lazy Lasagna:
- Preheat your oven to 350°F (175°C).
- Grease two 13x9x2 inch baking dishes to prevent sticking.
- Remove the skillet from heat and stir in the cooked lasagna noodles until well combined.
- Quickly stir in the cubed mozzarella cheese.
- Divide the lasagna mixture evenly between the two prepared baking dishes.
Add the Final Touches:
- Sprinkle the shredded cheddar cheese evenly over the top of each lasagna.
- If desired, decorate with sliced black olives for extra flavor and visual appeal.
Bake to Perfection:
- Place the baking dishes in the preheated oven and bake for approximately 30 minutes, or until the lasagna is hot and bubbly, and the cheese is lightly browned on top.
Serve and Enjoy:
- Once baked to perfection, remove the Lazy Lasagna from the oven and let it cool for a few minutes.
- Slice into generous portions and serve hot, accompanied by a fresh salad or garlic bread, if desired.
- Sit back, relax, and savor the deliciousness of this effortless yet incredibly satisfying dish!

Nutritional Information (Per Serving):

Calories: 528.7
Fat: 29.6g
Saturated Fat: 13.5g
Cholesterol: 114.7mg
Sodium: 1515mg
Carbohydrates: 33.5g
Fiber: 3.4g
Sugar: 7.1g
Protein: 32.6g

Tips:

For a vegetarian version, simply omit the Italian sausage and ground beef, and consider adding extra veggies like mushrooms or zucchini for added flavor and texture.
Make this Lazy Lasagna ahead of time and refrigerate or freeze it for later. Simply reheat in the oven until warmed through for a quick and convenient meal.
Feel free to customize the recipe to suit your taste preferences. Add extra herbs and spices, or swap out the types of cheese used for a unique twist on this classic dish.

Keywords:

< 60 Mins
For Large Groups
Oven