Introducing the Pizza Biscuit Bake, a delectable one-dish meal that’s not just a treat for your taste buds but also a lifesaver when you’re craving pizza but short on time. This recipe falls under the One Dish Meal category, making it perfect for those busy weeknights or lazy weekends when you want something delicious without the fuss. With a cook time of just 40 minutes and a total prep and cook time of 50 minutes, it’s a quick fix that’ll satisfy your pizza cravings in no time.
Picture this: golden-brown biscuits, loaded with savory toppings and gooey melted cheese, all baked to perfection in a single dish. It’s a feast for the senses, and with each bite, you’ll experience a burst of flavor that’ll leave you craving for more. Plus, it’s kid-friendly, making it a hit with the whole family, and perfect for potlucks or casual get-togethers.
Let’s delve into the ingredients and steps needed to whip up this mouthwatering dish:
Ingredients:
- 1 pound ground beef
- 1 onion
- 2 green peppers
- 1/2 cup mozzarella cheese (shredded)
- 1/2 cup pizza sauce
- 1 package refrigerated biscuits (you can use 3 cans of the smaller biscuits if preferred)
- Optional: pepperoni slices for extra flavor
Instructions:
- Preheat your oven to 350 degrees Fahrenheit, ensuring it’s nice and toasty for baking later.
- Cook the ground beef over medium heat until it’s no longer pink, then drain off any excess fat. This step ensures your Pizza Biscuit Bake is packed with flavor without being greasy.
- Prepare the biscuits by cutting each one into fourths. If you’re using the smaller biscuits, simply halve each one. This step ensures even distribution of the biscuit base in your baking dish.
- Grease your baking dish. Whether you’re using a 9 x 13 inch baking dish or a 3-quart casserole dish, make sure it’s well-greased to prevent sticking.
- Arrange the biscuit pieces evenly in the greased baking dish. This will form the delicious base for your Pizza Biscuit Bake.
- Top the biscuits with the pizza sauce, spreading it evenly to ensure every bite is packed with flavor.
- Layer on the toppings: Start by sprinkling the cooked ground beef over the sauce-covered biscuits. Then, add a layer of sliced onions, green peppers, and optional pepperoni slices for an extra kick of flavor.
- Generously sprinkle the shredded mozzarella cheese over the top, ensuring each biscuit piece is well-covered. This is the crowning glory that will melt into gooey goodness as it bakes.
- Bake your Pizza Biscuit Bake in the preheated oven for 25 to 30 minutes, or until the cheese is nicely melted and bubbling, and the biscuits are golden brown.
- Allow it to rest for about 10 minutes before serving. This step ensures easier serving and also allows the flavors to meld together beautifully.
With just a few simple steps and a handful of ingredients, you’ll have a piping hot Pizza Biscuit Bake ready to delight your taste buds. Each serving packs a punch with a satisfying balance of flavors and textures, from the savory ground beef to the crunchy biscuit base and the gooey melted cheese. And with a hearty dose of veggies thrown in, it’s a wholesome meal that’s as nutritious as it is delicious.
Nutritionally, each serving of this Pizza Biscuit Bake packs a punch, with approximately 753.1 calories, 42.1 grams of fat, 15.8 grams of saturated fat, 98.9 milligrams of cholesterol, 1781.9 milligrams of sodium, 57.4 grams of carbohydrates, 2.4 grams of fiber, 10.6 grams of sugar, and 34.8 grams of protein. It’s a filling meal that’ll keep you satisfied for hours, making it perfect for lunch, snacks, or even a hearty dinner.
With an aggregated rating of 4.5 stars and glowing reviews from 48 satisfied home cooks, this Pizza Biscuit Bake is a tried-and-true favorite that’s sure to become a staple in your recipe collection. Whether you’re cooking for picky eaters or hosting a crowd, it’s a surefire way to please everyone at the table.
So why wait? Give this Pizza Biscuit Bake recipe a try today and discover the joy of a quick and easy pizza fix that’s as delicious as it is convenient. With its simple ingredients, easy preparation, and irresistible flavor, it’s bound to become a family favorite that you’ll turn to time and time again.
