Skillet Sautéed Corn
Description: Enjoy the delightful flavors of this Skillet Sautéed Corn, perfect for a quick and healthy side dish that can elevate any meal. This recipe is easy to make and ideal for sharing with family and friends.
Ingredients
| Ingredient | Quantity |
|---|---|
| Butter | 2 tablespoons |
| Garlic | 1 clove, minced |
| Frozen Corn | 4 cups |
| Fresh Thyme | 1/2 teaspoon, chopped |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 228.3 |
| Total Fat | 5.5 g |
| Saturated Fat | 2.7 g |
| Cholesterol | 10.2 mg |
| Sodium | 40.5 mg |
| Carbohydrates | 46 g |
| Fiber | 5.3 g |
| Sugars | 0 g |
| Protein | 6.7 g |
Instructions
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Melt the Butter: In a skillet, melt the butter over low heat. Once melted, add the minced garlic and sauté just until it begins to sizzle, releasing its aromatic essence into the butter.
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Add the Corn: Introduce the frozen corn into the skillet, stirring occasionally to ensure it heats through evenly. This step should take just a few minutes.
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Season and Garnish: Once the corn is heated, stir in the fresh thyme. Season with salt and pepper to taste, adjusting according to your preference.
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Serve: Transfer the sautéed corn to a serving dish and enjoy immediately, allowing everyone to relish this vibrant and flavorful side.
Recipe Category: Corn
Keywords: Vegetable, Low Protein, Low Cholesterol, Healthy, < 15 Mins, Easy
Cook Time: 5 minutes
Prep Time: 5 minutes
Total Time: 10 minutes
Servings: 6
Rating: ★★★★★ (36 reviews)
This Skillet Sautéed Corn not only bursts with flavor but also embodies simplicity and health, making it an ultimate addition to any meal. Enjoy cooking and sharing this dish from lovewithrecipes.com!
