Savory Slow-Baked Beef Steak with Rich Pan Gravy

Oven Steak and Gravy Recipe

Overview:

This Oven Steak and Gravy recipe is a cherished classic, perfect for those seeking a hearty, comforting meal without the fuss of constant stovetop monitoring. It’s been a favorite for over 30 years, emphasizing the rich, beefy flavors of the gravy. While the recipe keeps it simple with basic seasonings, feel free to personalize it with your favorite herbs and spices. Serve it over creamy mashed potatoes for the ultimate comfort food experience.

• Total Time: 2 hours 15 minutes
  • Prep Time: 15 minutes
  • Cook Time: 2 hours
• Recipe Category: Meat
• Keywords: High Protein, Kid Friendly, Weeknight, Oven, Easy, Inexpensive, < 4 Hours

Ingredients:

• 1 1/2 pounds steak, cut into serving pieces
• 1/2 cup flour
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 3 cups water (approximately)
• Oil for browning

Nutritional Information per Serving:

• Calories: 372.2
• Total Fat: 17g
  • Saturated Fat: 3.6g
• Cholesterol: 97mg
• Sodium: 670.2mg
• Total Carbohydrates: 12.1g
  • Fiber: 0.5g
  • Sugar: 0g
• Protein: 40.4g

Instructions:

1. Preparation:

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   • Preheat your oven to 350°F (175°C).
   • Cut the steak into serving-sized pieces.

2. Coating the Steak:

   • In a shallow dish, mix together the flour, salt, and pepper.

3. Browning the Meat:

   • Heat oil in a skillet over medium-high heat.
   • Dredge each piece of steak in the flour mixture, shaking off any excess.
   • Brown the steak in the hot oil until golden on both sides. This step helps develop flavor and texture.

4. Preparing the Gravy:

   • Transfer the browned steak pieces to a 13×9 inch baking pan.

5. Making the Gravy:

   • In the same skillet used for browning, sprinkle in 2 tablespoons of flour.
   • Cook and stir for about 1 minute to cook off the raw flour taste.
   • Gradually add water, stirring constantly to avoid lumps. Aim for a smooth consistency.
   • Bring the mixture to a boil and cook until it thickens into a gravy-like consistency. Add more water if it becomes too thick.

6. Baking:

   • Pour the gravy over the steak in the baking pan, ensuring all pieces are covered.
   • Cover the pan with foil to seal in moisture and flavor.
   • Bake in the preheated oven for 2 hours. Check halfway through to turn the meat over and stir the gravy slightly, ensuring even cooking and distribution of flavors.

7. Serving:

   • Once done, serve the steak and gravy hot over mashed potatoes or your favorite side dish.
   • Garnish with fresh herbs if desired, and enjoy this comforting, home-cooked meal with your family and friends.

Tips for Success:

• Choosing the Steak: Opt for a cut of steak that’s suitable for slow cooking, such as chuck or round steak, which become tender and flavorful when cooked slowly.
• Adjusting Seasonings: While the recipe keeps it simple with salt and pepper, feel free to add herbs like thyme or rosemary for additional flavor depth.
• Gravy Consistency: Adjust the amount of water added to achieve your desired gravy thickness. The gravy should coat the back of a spoon without being too thick or too thin.

This Oven Steak and Gravy recipe is perfect for busy weeknights or when you want a satisfying meal that doesn’t require constant attention. Its simplicity and rich flavors make it a timeless favorite that’s sure to please everyone at the table.