It seems like you’re interested in a detailed exploration of the recipe for Baked Beef Stew. This hearty dish is perfect for chilly days, promising a flavorful meal that’s both comforting and satisfying. Here’s a breakdown of the recipe and all you need to know to prepare it deliciously.
Baked Beef Stew Recipe
Cook Time: 4 hours
Prep Time: 30 minutes
Total Time: 4 hours 30 minutes
Description: Great for cold afternoons. Save this one for the fall. Toss this together at lunch and walk in to a mouth-watering supper all ready at 5 pm. Feeds at least 10!
Recipe Category: Stew
Keywords: Meat, Weeknight, Oven, Easy
Ingredients:
- 2 lbs rump roast, cubed
- 1 onion, chopped
- 8 potatoes, peeled and cubed
- 1-2 celery ribs, chopped
- 3 cups fresh mushrooms, sliced
- 1/2 tsp salt
- 1 tsp pepper
- 1 cup tapioca pearls
- 1 tsp thyme
- 1 bay leaf
Instructions:
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Preheat oven to 350°F (175°C).
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Layering: Spray a large roasting pan generously. Start by layering the ingredients in the following order: cubed rump roast, chopped onion, cubed potatoes, chopped celery ribs, sliced mushrooms, salt, pepper, tapioca pearls, thyme, and finally, add the bay leaf.
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Baking: Once all ingredients are layered, cover the roasting pan and place it in the preheated oven. Immediately reduce the oven temperature to 250°F (120°C).
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Cooking Time: Bake the stew for a minimum of 4 hours and up to 7 hours. The longer cooking time ensures tender meat and melds flavors together beautifully. If planning to cook for the full 7 hours, consider adding more liquid to maintain the desired consistency.
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Check Consistency: Around the 5-hour mark, check the stew for desired tenderness and consistency. Adjust seasoning if needed.
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Serve: Once done, remove the bay leaf and serve the stew hot. Enjoy the rich flavors and hearty goodness!
Recipe Notes and Options:
- Variations: Consider adding a can of stewed tomatoes or quartered fresh tomatoes for added depth of flavor.
- Additional Ingredients: Fresh green peas can enhance the traditional stew experience.
- Liquid Adjustment: Depending on your preference for thickness, adjust the amount of liquid used during cooking.
Nutritional Information (per serving):
- Calories: 493.7
- Fat: 14.3g
- Saturated Fat: 5.5g
- Cholesterol: 69.2mg
- Sodium: 667mg
- Carbohydrates: 56.9g
- Fiber: 7.3g
- Sugar: 9.1g
- Protein: 29.9g
This Baked Beef Stew recipe is designed to serve a crowd, making it ideal for family gatherings or potluck dinners. The slow baking process ensures that the flavors meld together beautifully, resulting in a stew that’s both robust and comforting. Perfect for colder months, this dish promises to warm both hearts and bellies alike.
