Barbecue Beef Recipe
Description:
Indulge in the succulent flavors of barbecue beef, where the richness of the sauce intertwines with the tender meat, creating a dish so flavorful it falls apart effortlessly with just a gentle prod from a fork. This recipe, inspired by the Home and Garden Party cookbook, promises an explosion of taste and tenderness, perfect for any occasion.
Recipe Information:
- Category: Meat
- Keywords: High Protein, High In…, Weeknight, < 4 Hours, Easy
- Calories: 499.9 per serving
- Fat Content: 19.2g
- Saturated Fat Content: 7.1g
- Cholesterol Content: 160.9mg
- Sodium Content: 796mg
- Carbohydrate Content: 22.4g
- Fiber Content: 0.4g
- Sugar Content: 19.8g
- Protein Content: 61.9g
- Cook Time: 3 hours
- Prep Time: 5 minutes
- Total Time: 3 hours and 5 minutes
Ingredients:
| Ingredient | Quantity |
|---|---|
| Roast Beef | 1 |
| Pork | 1 1/2 |
| Ketchup | 1 cup |
| Onion | 1 |
| Garlic Powder | 1 teaspoon |
Instructions:
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Preheat Oven: Preheat your oven to 350°F (175°C). This temperature ensures that the meat cooks evenly, locking in all those delightful flavors.
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Prepare the Meat: Take a baking dish, preferably a sturdy one like a bean pot, and place the beef and pork roast in it. Ensure that the meat sits comfortably, ready to soak up all the deliciousness.
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Create the Sauce: In a mixing bowl, combine the ketchup, finely chopped onion, and garlic powder. Mix them well until you achieve a smooth and homogeneous sauce. This sauce is the heart and soul of our barbecue beef, so don’t hold back on the mixing!
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Coat the Meat: Pour the sauce generously over the meat, ensuring that every inch is coated with its savory goodness. The sauce will seep into the meat as it cooks, infusing it with flavor and tenderness.
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Bake to Perfection: Place the baking dish with the saucy meat into the preheated oven. Let it bake for 3 hours, allowing the magic to happen. During this time, the meat will absorb the flavors of the sauce, becoming so tender it practically falls apart at the mere sight of a fork.
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Serve and Enjoy: Once the meat is done baking, remove it from the oven and let it rest for a few minutes. Then, slice it up or shred it, whichever you prefer, and serve it hot alongside your favorite sides. Whether it’s creamy mashed potatoes, buttery cornbread, or crisp coleslaw, this barbecue beef is sure to be the star of the meal!
Cook’s Tips:
- For an extra kick of flavor, try adding a splash of Worcestershire sauce or a sprinkle of chili powder to the barbecue sauce.
- If you prefer a thicker sauce, you can simmer it on the stovetop for a few minutes before pouring it over the meat.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat them in the oven or microwave for a quick and satisfying meal.
Conclusion:
With its simple preparation, bold flavors, and melt-in-your-mouth texture, this barbecue beef recipe is a true crowd-pleaser. Whether you’re hosting a weekend barbecue or just craving a comforting weeknight meal, this dish is sure to hit the spot. So fire up that oven, gather your ingredients, and get ready to experience barbecue bliss like never before! 🍖🔥
