Savory Slow-Cooked Beans and Sausage

Beans and Sausage Recipe

Overview

This hearty Beans and Sausage recipe from lovewithrecipes.com is perfect for a satisfying meal that’s both comforting and flavorful. It combines navy beans, Polish sausage, bacon, and a blend of aromatic spices to create a dish that’s easy to prepare and sure to please. With a prep time of 15 minutes and a slow-cooking time of 4 hours, it’s ideal for a weeknight dinner or a cozy weekend meal.

Ingredients

• Navy Beans: 1 pound (about 2 cups), dried
• Bacon: 6 slices, chopped
• Onions: 1 1/2 cups, chopped
• Water: 4 cups
• Garlic: 2 cloves, minced
• Salt: 1/2 teaspoon
• Marjoram: 1/2 teaspoon, dried
• Bay Leaf: 1 leaf
• Pepper: 1/4 teaspoon
• Polish Sausage: 1 pound, cut into bite-sized pieces
• Tomato Sauce: 1 cup

Nutritional Information (per serving)

• Calories: 367.2
• Total Fat: 24.4g
  • Saturated Fat: 8.5g
• Cholesterol: 51.2mg
• Sodium: 1216.8mg
• Total Carbohydrates: 21.7g
  • Dietary Fiber: 6.9g
  • Sugars: 2.7g
• Protein: 15.4g

Instructions

1. Prepare the Beans: Place the navy beans in a large pot and cover with water (about 2 inches above the beans). Bring to a boil and let boil for 2 minutes. Remove from heat, cover, and let stand for 1 hour. Drain and discard the soaking liquid.

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2. Prepare the Bacon and Onions: In a skillet, sauté the chopped bacon until crisp. Add the chopped onions and sauté for 1 minute, until onions are translucent.

3. Combine Ingredients: Transfer the cooked bacon and onions to the pot with the soaked beans. Add 4 cups of water, minced garlic, salt, dried marjoram, bay leaf, and pepper. Stir to combine.

4. Bake: Cover the pot and bake in a preheated oven at 350°F (175°C) for 3 hours, or until the beans are tender and cooked through.

5. Add Sausage and Tomato Sauce: After 3 hours, stir in the bite-sized pieces of Polish sausage and tomato sauce. Return to the oven and bake, uncovered, for an additional 20 minutes to allow flavors to meld.

6. Serve: Remove from the oven and discard the bay leaf before serving. This dish pairs well with crusty bread or over rice, garnished with fresh parsley if desired.

Recipe Notes

• Make-Ahead Tip: This dish can be prepared ahead of time and reheated before serving. The flavors often deepen if allowed to sit overnight.
• Variations: Feel free to customize this recipe by using different types of sausage or adding extra vegetables like diced carrots or celery for added texture and flavor.

Reviews

• Aggregated Rating: 5 stars based on 2 reviews
• Review Comments: Users have praised this recipe for its rich flavors and simplicity. It’s noted to be a hit for family dinners and gatherings alike, earning high marks for its taste and ease of preparation.

This Beans and Sausage recipe not only satisfies hunger but also brings a comforting, home-cooked flavor to the table, making it a staple for any occasion where hearty, delicious food is appreciated.