Savory Slow-Cooked Beef and Tomato Macaroni Casserole 🍅

Macaroni and Tomato Casserole Recipe 🍅

Description:

Indulge in the savory goodness of our Macaroni and Tomato Casserole, a delightful blend of lean ground beef, tangy tomatoes, and aromatic spices, all slow-cooked to perfection. This recipe, brought to you by lovewithrecipes.com, is ideal for those busy weeknights when you crave a comforting yet effortless meal straight from your oven. With simple ingredients and minimal prep time, this casserole is sure to become a family favorite!

• Recipe Category: Weeknight
• Keywords: Oven
• Servings: 6
• Calories: 443.2 per serving
• Total Time: 10 hours 15 minutes

Ingredients:

Nutrition Facts (Per Serving):

• Calories: 443.2
• Fat: 16g
• Saturated Fat: 6.3g
• Cholesterol: 98.3mg
• Sodium: 115.4mg
• Carbohydrates: 36.9g
• Fiber: 3.6g
• Sugar: 7.3g
• Protein: 36.8g

Instructions:

1. Preparation:

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   • Begin by gathering all the ingredients required for this delectable dish.

2. Cooking the Ground Beef Mixture:

   • In a medium frying pan, combine the lean ground beef, diced onion, minced garlic, and chopped green pepper.
   • Brown the ingredients together over medium heat until the beef is thoroughly cooked and the vegetables are tender.
   • Once cooked, drain any excess fat from the pan.

3. Combining Tomatoes and Seasonings:

   • In a separate mixing bowl, combine the chopped tomatoes and reduced-sodium tomato juice.
   • Add the cooked ground beef mixture into the bowl with tomatoes and juice.
   • Mix the ingredients well to ensure even distribution of flavors.

4. Seasoning:

   • Stir in your preferred seasonings according to taste preferences.
   • Mix the seasonings thoroughly into the beef and tomato mixture, ensuring every bite is bursting with flavor.

5. Slow Cooking:

   • Transfer the beef and tomato mixture into your slow cooker, ensuring it’s spread evenly across the bottom.
   • Set the slow cooker to low heat and allow the mixture to simmer for 6 to 8 hours, allowing the flavors to meld together beautifully.

6. Adding Macaroni:

   • After the initial cooking period, stir in the uncooked macaroni into the slow cooker.
   • Continue cooking the casserole on low heat for an additional 2 to 3 hours, or until the macaroni is tender and fully cooked.

7. Serving:

   • Once the macaroni is cooked to perfection, your Macaroni and Tomato Casserole is ready to be served!
   • Scoop generous portions onto plates and enjoy the hearty flavors of this comforting dish with your loved ones.

Serving Suggestions:

• Pair this delicious casserole with a side salad or steamed vegetables for a well-rounded meal.
• Garnish with freshly chopped parsley or grated Parmesan cheese for an extra burst of flavor.
• Serve hot and enjoy the comforting warmth of this homemade casserole on chilly evenings.

Notes:

• Feel free to customize this recipe by adding your favorite vegetables or spices to suit your taste preferences.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for future enjoyment.

Indulge in the heartwarming flavors of our Macaroni and Tomato Casserole, a simple yet satisfying dish that’s perfect for any night of the week!