Savory Slow-Cooked Beef Bourguignon: A Flavorful Winter Delight
Sure! Let’s dive into the delicious world of Crock Pot Beef Bourguignon! 🍲
Crock Pot Beef Bourguignon Recipe
Description: Indulge in the rich flavors of this classic French dish with a modern twist. This Crock Pot Beef Bourguignon recipe is perfect for cozy winter nights or easy weeknight dinners.
- Category: Stew
- Keywords: Steak, Potato, Vegetable, Meat, Winter, Weeknight
- Total Time: 9 hours 20 minutes
- Prep Time: 20 minutes
- Cook Time: 9 hours
- Servings: 8
- Calories: 520.2 per serving
- Rating: ⭐⭐⭐⭐⭐ (Based on 11 reviews)
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Boneless beef top sirloin steaks |
| 1/2 | All-purpose flour |
| 4 | Bacon |
| 2 | Carrots |
| 8 | Mushrooms |
| 8-10 | Garlic cloves |
| 20-24 | Bay leaf |
| 3 | Dried marjoram |
| 1 | Dried thyme leaves |
| 1 | Salt |
| 1/2 | Black pepper |
| – | Burgundy wine |
| 2 1/2 | Beef broth |
Instructions:
-
Coat Beef: Start by coating the beef with flour, ensuring to shake off any excess. Set it aside for later use.
-
Cook Bacon: In a large skillet over medium heat, cook the bacon until it’s partially cooked.
-
Brown Beef: Add the beef to the skillet with the bacon and cook until it’s nicely browned on all sides.
-
Prepare Slow Cooker: Remove the beef and bacon from the skillet using a slotted spoon. Now, it’s time to prepare your slow cooker.
-
Layer Ingredients: Begin layering your ingredients in the slow cooker in the following order: carrots, potatoes, mushrooms, onions, garlic, bay leaf, marjoram, thyme, salt, pepper, beef and bacon mixture, and finally, pour in the Burgundy wine.
-
Cook: Cover the slow cooker and set it to cook on LOW for 8 to 9 hours or until the beef is fork-tender and infused with all the delicious flavors.
-
Serve: Once cooked, discard the bay leaf before serving up this hearty dish to your eager diners.
This Crock Pot Beef Bourguignon is a masterpiece of flavors, blending tender beef with savory bacon, earthy vegetables, and aromatic herbs. Serve it with crusty bread or over a bed of creamy mashed potatoes for a truly satisfying meal. Enjoy the warm and comforting embrace of this timeless French classic, made effortlessly in your own kitchen. 🥩🍷 Bon appétit!
