Beef Burgundy Stew 🥩🍲
Description:
This hearty Beef Burgundy Stew recipe, originating from St. Francis Hospital in Tulsa, promises not just a delicious meal but also a healthy one, with a tantalizing blend of flavors waiting to be savored. While I haven’t personally had the pleasure of trying it yet, the combination of ingredients and the cooking method suggest a dish that’s bound to impress even the most discerning palate.
Recipe Information:
- Category: Stew
- Keywords: One Dish Meal, Lunch/Snacks, Vegetable, Meat, Potluck, Spring, Summer, Winter, Weeknight, Easy
- Servings: 8
- Yield: 8 cups
- Cook Time: 10 hours
- Prep Time: 30 minutes
- Total Time: 10 hours 30 minutes
Nutritional Information (per serving):
- Calories: 283.9
- Fat: 11.5g
- Saturated Fat: 4.4g
- Cholesterol: 69.2mg
- Sodium: 374.9mg
- Carbohydrates: 14.1g
- Fiber: 2.6g
- Sugar: 3.3g
- Protein: 26.6g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Top round steaks |
| 1/2 | Cup water |
| 1/4 | Cup fresh parsley |
| 1 | Teaspoon salt |
| 3/4 | Teaspoon dried basil |
| 1/2 | Teaspoon dried rosemary |
| 1 | Cup fresh mushrooms |
| 10 | Carrots |
| 3 | Potatoes |
| 2 | Cups Burgundy wine |
| 2 | Cups dry red wine |
Instructions:
-
Trim fat from steak. Begin by preparing your top round steaks, ensuring that any excess fat is removed.
-
Cut steak into 1-inch cubes. Using a sharp knife, cut the steaks into bite-sized pieces, approximately 1 inch in size, for even cooking and easier consumption.
-
Combine all ingredients into a large crockpot. In a large slow cooker or crockpot, add the cubed steak, water, fresh parsley, salt, dried basil, dried rosemary, fresh mushrooms, carrots (sliced), and potatoes (cubed), creating a flavorful base for your stew.
-
Cover and cook on low for 8-10 hours. Once all the ingredients are combined in the crockpot, cover it securely and set the temperature to low. Allow the stew to cook slowly for 8 to 10 hours, allowing the flavors to meld together beautifully.
-
Serve and enjoy! Once the cooking time is complete, ladle the Beef Burgundy Stew into bowls and serve piping hot, garnishing with additional fresh herbs if desired. This comforting dish is perfect for any occasion, from cozy weeknight dinners to festive gatherings with friends and family.
Whether you’re looking for a satisfying one-dish meal to enjoy on a chilly winter evening or a hearty option for a potluck gathering, this Beef Burgundy Stew is sure to be a hit. With its rich flavors and tender chunks of beef, it’s a recipe that’s bound to become a staple in your kitchen repertoire. So gather your ingredients, set your crockpot, and get ready to delight your taste buds with this irresistible dish!
