🍲 Get ready to indulge in the savory goodness of All-Day Beef Stew (No wine), a comforting dish perfect for those cozy evenings or weekend gatherings. This recipe is a hearty combination of tender stewing beef, wholesome vegetables, and aromatic herbs, creating a flavorful meal that’s sure to please everyone at the table. With a cooking time of six hours, including both preparation and simmering, this stew allows the flavors to meld together beautifully, resulting in a dish that’s rich, satisfying, and oh-so-delicious.
All-Day Beef Stew (No wine)
Cook Time: 6 hours
Prep Time: 30 minutes
Total Time: 6 hours 30 minutes
Servings: 8
Ingredients:
- 2 pounds stewing beef
- 1/3 cup flour
- 1 teaspoon salt
- 1 teaspoon pepper
- 3 tablespoons olive oil
- 2 potatoes, diced
- 2 cloves garlic, minced
- 2 carrots, sliced
- 2 stalks celery, chopped
- 3 cups water
- 2 beef bouillon cubes
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 2 tablespoons cornstarch
- 1/4 cup cold water
Instructions:
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Prepare the Beef: In a plastic bag, combine flour, salt, pepper, and stewing beef. Shake well until the beef is evenly coated with the seasoned flour mixture.
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Brown the Beef: In a large skillet over medium heat, heat olive oil. Add the coated beef to the skillet and brown on all sides, ensuring each piece is seared to perfection.
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Prepare the Broth: In a crock pot or slow cooker, dissolve beef bouillon cubes in water. Add the browned beef, diced potatoes, minced garlic, and prepared broth to the crock pot.
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Simmer: Set the crock pot to low heat and simmer for 3 hours, allowing the flavors to meld together.
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Add Vegetables and Spices: After 3 hours, add sliced carrots, chopped celery, dried basil, and dried oregano to the stew, stirring gently to combine. Continue to simmer for an additional hour.
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Thicken the Stew: Turn off the crock pot and carefully transfer half of the broth to another pan. In a small bowl, mix cornstarch with cold water until smooth. Gradually add the cornstarch mixture to the broth in the pan, stirring constantly. Bring to a boil and cook for 1 minute, or until the mixture thickens.
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Incorporate Thickened Broth: Once thickened to your desired consistency, stir the thickened broth back into the stew, ensuring it’s evenly distributed.
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Final Simmer: Allow the stew to simmer until dinner time, allowing the flavors to continue developing. The longer it simmers, the better the flavors will meld together. Be sure to check the tenderness of the vegetables periodically to prevent them from becoming too soft.
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Serve and Enjoy: Ladle the piping hot All-Day Beef Stew into bowls and garnish with fresh herbs if desired. Serve alongside crusty bread or fluffy mashed potatoes for a complete and satisfying meal.
Indulge in the warm and comforting flavors of this All-Day Beef Stew (No wine) recipe, perfect for any occasion. Whether you’re cooking for a crowd or simply craving a nourishing meal, this hearty stew is sure to delight your taste buds and warm your soul. So gather your ingredients, set your crock pot, and let the magic of slow cooking transform simple ingredients into a culinary masterpiece. Enjoy every spoonful of this delectable stew, savoring the rich flavors and tender beef with each bite.
