Savory Slow-Cooked Beef Delight: Hearty All Day Stew Recipe

All Day Beef Stew Recipe 🥩🥕🥔

Description:

Indulge in the heartwarming flavors of this All Day Beef Stew, a comforting dish perfect for chilly evenings or weekend gatherings. This recipe is a culinary gem, promising tender beef, vibrant vegetables, and rich aromas that will fill your kitchen with anticipation.

• Cook Time: 8 hours
• Prep Time: 30 minutes
• Total Time: 8 hours and 30 minutes
• Yield: Serves 6-8 hungry souls

Ingredients:

• 2 1/2 lbs beef stew meat
• 6 carrots, chopped
• 1 celery stalk, chopped
• 1 can tomatoes with juice
• 5 potatoes, diced
• 1 1/2 onions, diced
• 1 beef bouillon cube
• 1 cup red wine
• 5 cups water
• 1/2 cup quick-cooking tapioca
• 3 1/2 tsp rosemary
• 7-8 twists of pepper
• 1/4 tsp garlic powder
• 1/4 tsp salt
• 1/4 tsp thyme
• 1/2 cup frozen peas (for later)

Nutritional Information (per serving):

• Calories: 437.5
• Fat: 7.3g
• Saturated Fat: 3g
• Cholesterol: 91.1mg
• Sodium: 1059.8mg
• Carbohydrates: 55.3g
• Fiber: 7.5g
• Sugar: 19.4g
• Protein: 37.5g

Instructions:

1. Preparation: Begin by chopping the carrots, celery, potatoes, and onions. Gather all the other ingredients, ensuring everything is within reach.

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2. Layering: In a Dutch oven or crockpot, layer the beef stew meat, carrots, celery, tomatoes with juice, potatoes, and onions. Add the beef bouillon cube for an extra punch of flavor.

3. Seasoning: Sprinkle rosemary, pepper, garlic powder, salt, and thyme evenly over the ingredients.

4. Liquids: Pour in the red wine and water, ensuring all the ingredients are submerged.

5. Tapioca Magic: Sprinkle the quick-cooking tapioca evenly over the stew. This will help thicken the broth as it cooks, giving your stew that perfect consistency.

6. Cooking Options:

   • Oven Method: If using a Dutch oven, cover it with a lid and place it in the oven preheated to 250°F (120°C). Let it cook for 6-7 hours, allowing the flavors to meld together beautifully.
   • Crockpot Method: Alternatively, if using a crockpot, set it on low and let the stew simmer for 8-10 hours, filling your home with delightful aromas.

7. Final Touch: About 30 minutes before serving, stir in the frozen peas. This will add a pop of color and freshness to your stew.

8. Serving: Ladle the steaming hot stew into bowls, garnish with a sprinkle of fresh parsley if desired, and serve alongside crusty bread or fluffy mashed potatoes for a complete meal experience.

Serving Suggestions:

• Enjoy this hearty stew as a standalone meal, or pair it with your favorite side dishes like rice, couscous, or quinoa.
• For an extra indulgent touch, sprinkle some grated Parmesan cheese on top just before serving.

Storage:

• Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days, or frozen for longer preservation. Simply reheat gently on the stovetop or in the microwave before serving.

Notes:

• Feel free to customize this stew with your favorite seasonal vegetables or herbs for a personal touch.
• The tapioca serves as a natural thickener, but if you prefer a thicker stew, you can mix a tablespoon of flour with some water and stir it in during the last hour of cooking.

With its rich flavors and melt-in-your-mouth beef, this All Day Beef Stew is sure to become a family favorite, bringing warmth and comfort to your table with every spoonful.